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Penne with Chili Chard

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Penne with Chili Chard

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Source: Pasta - Cooking with Style

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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

1 lb penne

1/4 cup olive oil

1 clove garlic, finely chopped

1 red onion, finely chopped

1 small red chili pepper, seeded and finely chopped

3 1/2 oz coppacolla or smoked bacon, diced

8 stalks, swiss chard, or spinach, washed, hard stalk removed and shredded

salt and freshly ground black pepper

1/2 cup freshly grated parmesan cheese

Penne with Chili Chard Recipe at Cooking.com

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DIRECTIONS

Cook the pasta in boiling salted water while preparing the chard mixture.

Heat the oil in a frying pan and add the garlic, onion, chili and coppacolla. Cook for 2 minutes. Add the chard and stir-fry until the chard just starts to wilt. Season to taste with salt and pepper.

Drain the pasta, return it to the saucepan and stir in the Parmesan. Add the chard mixture, stir thoroughly. Serve immediately.

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

774

Fat. Total:

33g

Fiber:

Carbohydrates, Total:

80g

Sodium:

621mg

% Cal. from Fat:

38%

Cholesterol:

32mg

Protein:

39g

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