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Penne with Roasted Chicken & Radicchio

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Source: © EatingWell Magazine

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Active Time:  30 Minutes
Total Time:  30 Minutes
Yield:  6 servings, 1 1/2 cups each

Radicchio is a brawlingly bitter green that becomes impossibly meek and mild when simmered. Paired with some cheese and the meat from a rotisserie chicken, it cooks up quickly into a memorable pasta dish.

RECIPE INGREDIENTS

1 pound whole-wheat penne

1 head radicchio, torn into 1-inch pieces

1/2 cup freshly grated Parmesan cheese, divided

2 teaspoons extra-virgin olive oil

1 2-pound roasted chicken, skin discarded, meat removed from bones and shredded (4 cups)

1/4 cup balsamic vinegar

Freshly ground pepper to taste

1/4 cup chopped walnuts

Penne with Roasted Chicken & Radicchio Recipe at Cooking.com

DIRECTIONS

Cook pasta in a large pot of boiling water until just tender, 8 to 10 minutes or according to package directions.

Drain the pasta, reserving 1/4 cup of the cooking liquid. Place radicchio and the reserved liquid in the pot and cook over medium heat, stirring constantly, until wilted, 2 to 3 minutes. Stir in the pasta, 2 tablespoons Parmesan, oil, chicken, vinegar and pepper and continue cooking until the cheese starts to melt, 1 to 2 minutes. Serve the pasta garnished with walnuts and the remaining cheese.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: 6 servings, 1 1/2 cups each

Calories:

463

Fat. Total:

12g

Protein:

30g

Carbohydrates, Total:

60g

Fat, Saturated:

Fiber:

Cholesterol:

60mg

Sodium:

223mg

% Cal. from Fat:

23%

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Penne with Roasted Chicken & Radicchio

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