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Penne with Shrimp and Spicy Tomato Sauce

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Source: Quick from Scratch - Pasta

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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  Serves 4

Paprika, cumin, and ginger lend their aromatic alchemy to a simple, no-cook tomato sauce. You can use the sauce with a wide range of ingredients (see Variations).

RECIPE INGREDIENTS

1/4 cup olive oil

1 tablespoon lemon juice

1 1/2 teaspoons paprika

1 1/2 teaspoons ground cumin

1/4 teaspoon ground ginger

1/4 teaspoon dried oregano

1/2 teaspoon salt

1/8 teaspoon fresh-ground black pepper

3/4 cup canned crushed tomatoes in thick puree

1/3 cup chopped cilantro or parsley

3/4 pound penne rigate

1 pound medium shrimp, shelled

Penne with Shrimp and Spicy Tomato Sauce Recipe at Cooking.com

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DIRECTIONS

In a large glass or stainless-steel bowl, whisk together the olive oil and the lemon juice with the paprika, cumin, ginger, oregano, salt, and pepper. Stir in the crushed tomatoes and the cilantro.

In a large pot of boiling, salted water, cook the penne rigate until almost done, about 12 minutes. Add the shrimp and cook until it and the pasta are just done, about 1 minute longer. Drain. Toss with the tomato sauce.

Variations

Penne with Mozzarella and Spicy Tomato Sauce
Use 1 pound fresh mozzarella, cut into 1/4-inch cubes, in place of the shrimp. Toss the cheese in at the end.
Penne with Sausage and Spicy Tomato Sauce
Use grilled sausage cut into bite-size pieces in place of the shrimp. Toss the sausage into the pasta with the tomato sauce.
Penne with Grilled Vegetables and Spicy Tomato Sauce
In place of the shrimp, use grilled or sautéed vegetables such as mushrooms, zucchini, eggplant, or green beans, cut into bite-size pieces. Toss the vegetables into the pasta with the sauce.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

569

Fat. Total:

17g

Fiber:

Carbohydrates, Total:

67g

Sodium:

493mg

% Cal. from Fat:

27%

Cholesterol:

172mg

Protein:

35g

Spotlight Recipe Review

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Rating:

by: Bonnie, CA

Reviewed: 11/21/2008

Crowd Pleaser

This is one of my husbands favorite meals. He comes from an all Italian family - I come from a "what kind of pizza shall we order tonight" family. If I can make this SO CAN YOU! So yummy!

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Penne with Shrimp and Spicy Tomato Sauce

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