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Peppermint Meringues

Source: Reiman Publications, LLC - © 2002
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Yield:  3 Dozen
RECIPE INGREDIENTS
2 egg whites
1/8 teaspoon salt
1/8 teaspoon cream of tartar
1/2 cup sugar
2 peppermint candy canes, crushed
Peppermint Meringues Recipe at Cooking.com
DIRECTIONS
In a mixing bowl, beat egg whites until foamy. Sprinkle with salt and cream of tartar; beat until soft peaks form. Gradually add sugar, beating until stiff peaks form, about 7 minutes.


Drop by teaspoonfuls onto ungreased foil or paper-lined baking sheets; sprinkle with the crushed candy. Bake at 225 degrees F for 1 1/2 hours.


Turn off heat; leave cookies in the oven with the door ajar for at least 1 hour or until cool. Store in an airtight container.


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Recipe reprinted by permission of Reiman Publications, LLC - © 2002. All rights reserved.
Date Added: 01/01/2008
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