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Perfect Pulled Pork

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Source: National Pork Board

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Reviews: 1 See Reviews

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Yield: 16 - 20 servings

Easy and delicious, our pulled pork is fall-apart tender and mouthwateringly moist.

RECIPE INGREDIENTS

1 5-pound boneless pork butt (shoulder)

1 1/2 teaspoons smoked paprika

2 teaspoons black pepper

1 teaspoon cayenne

1 teaspoon dried thyme

1 teaspoon garlic powder

1/2 teaspoon salt

1 cup water

soft sandwich buns

Perfect Pulled Pork Recipe at Cooking.com

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DIRECTIONS

Combine all the seasonings in a small bowl and rub evenly over roast. Place meat in a 6-quart slow cooker. Add water. Cover and cook on LOW for 6-8 hours or HIGH for 4-5 hours or until pork is very tender.

Remove pork to a large cutting board or platter and let rest for 10-15 minutes. Pull, slice or chop to serve. Serve in buns with barbecue sauce.

Recipe reprinted by permission of National Pork Board. All rights reserved.
Date Added: 08/02/2011

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Rating:

by: joan, TN

Reviewed: 09/17/2011

Perfect pulled pork

Great easy and Highly Recommend

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68 people gave this Cheers. Click here to Cheer this review.

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