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Porcini and Prosciutto Pizza
Source: Pizza - Cooking with Style
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Active Time:  30 Minutes
Total Time:  2 Hours 45 Minutes
Yield:  Serves 4
RECIPE INGREDIENTS
1/2 oz dried porcini mushrooms
1 Focaccia Pizza Dough (see recipe)
1/2 cup Sun-dried Tomato Sauce (see recipe)
2 slices prosciutto
1/4 cup grated mozzarella cheese
Other necessary recipes:
Sun-Dried Tomato Sauce Focaccia Pizza Dough
Porcini and Prosciutto Pizza Recipe at Cooking.com
DIRECTIONS
Soak the porcini in water or stock to cover for 2 hours. Drain thoroughly and slice any large pieces.
Place a pizza brick, unglazed terracotta tile or baking sheet in the oven. Preheat oven to 450 degrees F.
Place the focaccia on the heated brick, tile or baking sheet. Spread the tomato sauce over the surface and then top with the mushrooms, prosciutto and mozzarella.
Bake for 15 minutes, or until the pizza is golden on the edges and crisp underneath.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Serves 4
Calories: 565
Fat. Total: 20g
Fiber: 4g
Carbohydrates, Total: 79g
Sodium: 886mg
% Cal. from Fat: 32%
Cholesterol: 42mg
Protein: 15g
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