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Pork Chops with Apple and Cranberry Sauce

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Source: The Cranberry Cookbook

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Active Time:  20 Minutes
Total Time:  1 Hour 10 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

1 small red cabbage, finely shredded

1 onion, thinly sliced

4 cloves

1 apple, cored and sliced

1/4 cup red wine vinegar

1/4 cup light brown sugar

4 pork chops

2 tablespoons vegetable oil

1/2 cup dry red wine

8-ounce can whole berry cranberry sauce

3 tablespoons orange zest

salt and pepper

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DIRECTIONS

Preheat the oven to 350 degrees F. Place the red cabbage, onion, cloves, apple, red wine vinegar, and sugar in a casserole dish and season to taste. Cover and cook for 1 hour.

Meanwhile sauté the pork chops on both sides in the oil, until lightly browned. Add the red wine, cranberry sauce, and orange zest and season with salt and pepper to taste. Cover and simmer gently for about 40 minutes, or until the pork chops are tender and glazed.

Serve the pork chops accompanied by the red cabbage.

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

405

Fat. Total:

11g

Fiber:

Carbohydrates, Total:

49g

Sodium:

88mg

% Cal. from Fat:

24%

Cholesterol:

64mg

Protein:

24g

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