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Pork Chops with Chipotle, Onions and Cream

Source: McCormick®
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Rating: 5   Reviews: 2 See Reviews
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Active Time:  45 Minutes

  Makes 4 servings
The smoky warmth of chipotle chili pepper seasons the pork chops and blends perfectly with the coolness of cream in this recipe created by Chef Robert Del Grande of Café Annie in Houston, Texas.
RECIPE INGREDIENTS
2 tablespoons olive oil, divided
4 pork rib chops, approximately 1/2-inch thick
1 large yellow or sweet onion, cut into large wedges
1 teaspoon McCormick® Gourmet Collection™ Chipotle Chile Pepper
1/2 teaspoon salt, divided
1 cup heavy cream
2 tablespoons fresh cilantro, minced
DIRECTIONS
Heat 1 tablespoon olive oil over medium-high heat in a large skillet. Lightly brown pork chops on each side. Transfer chops to a roasting pan or casserole dish just large enough to hold chops in a single layer.


Add remaining 1 tablespoon olive oil in the same skillet. Add onions, chipotle chile pepper and 1/4 teaspoon salt. Sauté until onions are lightly cooked. Distribute onions evenly over the pork chops. Set skillet aside for the sauce. Bake pork chops in a preheated 350 degrees F oven 20 minutes, or to an internal temperature of 160 degrees F.


Add cream to the skillet; slowly bring to a boil while scraping the pan to release the caramelized pan juices. Add remaining 1/4 teaspoon salt and cilantro. When cream comes to a boil, immediately reduce the heat to as low as possible and keep warm.


Remove pork chops from the oven. Pour warm cream sauce over pork.


Recipe reprinted by permission of McCormick®. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 654
Fat. Total: 38g
Fiber: 2g
Carbohydrates, Total: 10g
Sodium: 379mg
% Cal. from Fat: 52%
Cholesterol: 151mg
Protein: 29g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Marci, TX Reviewed: 01/20/2008
This recipe is super easy and quick. Really good for last minute guests. Very tasty. I served it with long grain rice and steamed green beans with onions and garlic so all the tastes complimented each other very well. I used sweet onion as well. I used 6 pork chops and added a little extra ingredients to make up, but it turned out really well. I didn't think there would be enough taste with so few spices but I was pleasantly surprised. The cream sauce really makes it rich and delicious as well.
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