CELEBRITY

Cart | Track Order | Help

RECIPE SEARCH

Pot Stickers

Print Full

Source: Noodles - The Essential Kitchen

Recipe		Reviews				Save Recipe		view my favorites		email recipe to a friend

Rating:

Ratings: 1

Reviews: 1 See Reviews

Rate/Review this Recipe

Active Time:  30 Minutes
Total Time:  30 Minutes
Yield:  Serves 4

RECIPE INGREDIENTS

8 oz ground lean pork

1 onion, finely chopped

1 cup finely shredded green cabbage

2 teaspoons peeled and grated fresh ginger

1 tablespoon Asian sesame oil

1 tablespoon soy sauce

1 teaspoon white pepper

24 round wheat wonton wrappers

4 tablespoons vegetable oil

2 cups chicken stock, or as needed

Light soy sauce for serving

DIRECTIONS

In a bowl, combine pork, oinion, cabbage, ginger, sesame oil, soy sauce and pepper. Mix well.

Place wonton wrappers on work surface and cover with damp kitchen towel. Working with one wrapper at a time, lay it on work surface and place 1 teaspoon filling in middle. Brush edges with water, fold wonton in half and press edges together to seal. Using your fingertips, pinch frill around each folded wonton if desired. Set aside, covered with plastic wrap. Repeat with remaining wrappers.

Heat 1 tablespoon vegetable oil in heavy-bottomed pan over medium-high heat. Swirl to cover entire bottom of pan. Working in batches, fry filled wontons until golden brown on both sides, about 1 minute. Coat pan as needed with remaining 3 tablespoons vegetable oil.

Return pot stickers to pan and add enough stock to come halfway up the sides of pot stickers. Cover and simmer until stock is almost absorbed, about 10 minutes. Uncover and cook until stock is completely absorbed and bottoms of pot stickers are crisp. Repeat with remaining pot stickers.

Serve pot stickers warm with soy sauce.

Recipe reprinted by permission of Periplus. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves 4

Calories:

474

Fat. Total:

30g

Fiber:

Carbohydrates, Total:

32g

Sodium:

621mg

% Cal. from Fat:

57%

Cholesterol:

45mg

Protein:

18g

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Kathy, CA

Reviewed: 03/31/2008

See all of Kathy's reviews »

I would suggest using Napa cabbage in leiu of regular green cabbage. Also try adding a little rice vinegar, and a bit of sesame oil to the light soy sauce for dipping. Enjoy!

Print review with recipe

42 people gave this Cheers. Click here to Cheer this review.

Report Violation

Recipe error? Contact customer service.

Most Popular...

Recipes		Keywords		Collections

Sweet Potato Casserole

Roasted Garlic Mashed Potatoes

Creamy, Cheesy Mashed Potatoes

Pear & Red Onion Gratin

Carrot and Corn Pudding

Canadian Bacon, Potato, and Swiss-Chard Gratin

See More Popular Recipes »

Holiday Casseroles

Thanksgiving Cakes

Easy Feast Favorite: Holiday Mashed Potatoes

Turkey, Classic and New

Slice of Holiday: Pumpkin Pies

Easy Holiday Appetizers

See More Popular Recipe Collections »

appetizer

breakfast

casserole

mexican

soup

chicken

pasta

cakes

pumpkin

cake

sweet potato

See More Popular Keywords »

Ordering:	Cart/ Checkout \| Track Order \| Gift Cards \| Shipping Info \| Return Policy \| Security
Contact:	Email Us \| Call Us Toll-Free \| More Help
Members:	Sign In/Out \| Account & Orders \| Saved Recipes \| Product Reviews \| Wish List \| Newsletters \| Unsubscribe
Web Site:	Shop \| Special Values \| Gift Ideas \| Wedding Registry \| Recipes & More \| Community \| Site Map

©1998 - 2009 Cooking.com \| About Us \| Terms of Use \| Privacy \| Recent Awards \| Jobs \| Affiliates \| Advertising

Healthy Recipes from Taste of Home