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RECIPE INGREDIENTS
| 2 1/4 cups flour |
| 2 teaspoons baking powder |
| 1 teaspoon baking soda |
| 1/2 teaspoon salt |
| 1/2 cup light brown sugar, packed |
| 1/4 cup sugar |
| 3 tablespoons maple syrup |
| 1/2 teaspoon nutmeg |
| 1/4 teaspoon cloves |
| 1 teaspoon cinnamon |
| 1 teaspoon vanilla extract |
| 2 eggs |
| 2 small ripe bananas |
| 4 tablespoons buttermilk |
| One small can pumpkin |
| 1 cup raw cranberries |
| 1 cube butter, softened |
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DIRECTIONS
Mix dry ingredients. Blend together eggs, vanilla, butter, and sugars. Combine all in a big bowl and add banana, pumpkin, and buttermilk. Fold in cranberries.
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Pour mixture into bread pans sprinkled with oil and flour.
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Bake at 350 degrees F for 40-45 minutes, or until toothpick comes out clean.
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Serve warm with coffee, cider or port.
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Recipe reprinted by permission of Teri Hatcher. All rights reserved.
Date Added: 01/01/2008
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