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Quick Crescent Pecan Pie Bars

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Source: Pillsbury® Crescents

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Active Time:  10 Minutes
Total Time:  1 Hour 45 Minutes
Yield:  24 bars

Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.

RECIPE INGREDIENTS

1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1/2 cup chopped pecans

1/2 cup sugar

1/2 cup corn syrup

1 tablespoon butter or margarine, melted

1/2 teaspoon vanilla

1 egg, beaten

Quick Crescent Pecan Pie Bars Recipe at Cooking.com

DIRECTIONS

Heat oven to 350°F.

If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.

Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.

Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.

Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 11/16/2010

Nutrition Facts per Serving
Yield: Yield: 24 bars

Calories:

100

Fat. Total:

Protein:

Carbohydrates, Total:

14g

Sodium:

85mg

% Cal. from Fat:

45%

Cholesterol:

14mg

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Quick Crescent Pecan Pie Bars

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