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Quick Crescent Pecan Pie Bars
Source: Pillsbury® Crescents
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Active Time:  10 Minutes
Total Time:  1 Hour 45 Minutes
Yield:  24 bars
Refrigerated crescent dough makes this pecan bar recipe simple and quick to prepare.
RECIPE INGREDIENTS
1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
1/2 cup chopped pecans
1/2 cup sugar
1/2 cup corn syrup
1 tablespoon butter or margarine, melted
1/2 teaspoon vanilla
1 egg, beaten
Quick Crescent Pecan Pie Bars Recipe at Cooking.com
DIRECTIONS
Heat oven to 350°F.
If using crescent rolls: Unroll dough; separate dough into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Place in ungreased 13x9-inch pan; press over bottom and 1/2 inch up sides to form crust.
Bake 8 minutes. Meanwhile, in medium bowl, mix filling ingredients. Pour filling over partially baked crust.
Bake 18 to 22 minutes longer or until golden brown. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store at room temperature.
Recipe reprinted by permission of Pillsbury®. All rights reserved.
Date Added: 11/16/2010
Nutrition Facts per Serving
Yield: Yield:  24 bars
Calories: 100
Fat. Total: 5g
Protein: 1g
Carbohydrates, Total: 14g
Sodium: 85mg
% Cal. from Fat: 45%
Cholesterol: 14mg
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