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Quick Oatmeal Cookies

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Source: Le Cordon Bleu Home Collection - Cookies

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Ratings: 2

Reviews: 2 See Reviews

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Active Time:  15 Minutes
Total Time:  25 Minutes
Yield:  Makes about 36

A chewy and buttery cookie, with a hint of orange and vanilla, to which you can add nuts, chocolate chips and sunflower seeds.

RECIPE INGREDIENTS

1 cup all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup lightly packed soft brown sugar

1/2 cup sugar

1/2 cup unsalted butter

I egg, lightly beaten

1 teaspoon vanilla extract

1 tablespoon milk

1 teaspoon finely grated orange rind

2/3 cups rolled oats

1 cup raisins

Quick Oatmeal Cookies Recipe at Cooking.com

DIRECTIONS

Preheat the oven to 350 degrees F.

Line two baking sheets with waxed paper. Sift together the flour, baking soda, baking powder and salt.

Cream together the sugars and butter. Add the egg, vanilla and milk, and beat until smooth. Stir in the sifted ingredients and mix well. Stir in the grated orange rind, then the oats and raisins.

Scoop up balls of the dough with a tablespoon and drop enough of them to fill the prepared baking sheets, spacing them approximately 2 inches apart. Bake for 10-12 minutes, or until just brown. Remove immediately from the baking sheets and cool on a wire rack. Repeat with the remaining mixture, preparing the sheets as in step 1.

Chef’s tip: If you are baking more than one sheet of cookies in a non-convection oven, swap them around halfway through, to make sure they cook evenly.

Recipe reprinted by permission of Tuttle Publishing/Periplus Editions. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Makes about 36

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

13g

Sodium:

57mg

% Cal. from Fat:

35%

Cholesterol:

13mg

Spotlight Recipe Review

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Rating:

by: Veronica

Reviewed: 04/15/2008

See all of Veronica's reviews »

A very flavorful and chewy cookie that was easy to make. Everyone loved them.

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35 people gave this Cheers. Click here to Cheer this review.

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