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2 tablespoons finely chopped chives
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1 tablespoon drained tiny capers
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1 tablespoon finely chopped sun-dried bell pepper
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1 tablespoon Dijon mustard
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2 teaspoons worcestershire sauce
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A few drops of Tabasco sauce
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3 pounds rare roast beef, sliced - allow 2 large slices per person
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6 ounces cherry tomatoes, halved
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1 head radicchio, washed and torn
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1 bunch lamb's lettuce, washed and torn
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1 jar artichoke hearts, halved
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1/3 cup tiny cornichons (tiny gherkins or dill pickles)
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