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Home > Recipes > Recipe

Raspberry Linzer Bars

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Source: © EatingWell Magazine
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Active Time:  30 Minutes
 Total Time:  1 Hour 15 Minutes
 Yield:  2 dozen bars
The crust for these raspberry bars has plenty of spices and walnuts—the perfect foil for tangy-sweet raspberry preserves.
RECIPE INGREDIENTS
1 1/2 cups all-purpose flour
3/4 cup sugar
1/2 cup plus 2 tablespoons chopped walnuts divided
1 tablespoon unsweetened cocoa powder
2 teaspoons freshly grated orange zest
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 large egg
2 tablespoons canola oil
2 tablespoons water
3/4 cup seedless raspberry jam
1 tablespoon orange juice
Raspberry Linzer Bars Recipe at Cooking.com
DIRECTIONS
Preheat oven to 350 degrees F.

Coat a 9-by-9-inch or 7-by-11 1/2-inch baking pan with cooking spray.

Combine flour, sugar, 1/2 cup walnuts, cocoa, orange zest, baking powder, baking soda, salt, cinnamon, nutmeg and cloves in a food processor. Pulse until walnuts are finely chopped. Add egg, oil and water; process until moistened. Transfer to prepared pan. Press into an even layer. Bake crust until dry to the touch and barely golden, 20 to 25 minutes.

Whisk jam and orange juice in a bowl. Spread evenly over the crust. Sprinkle with the remaining 2 tablespoons walnuts. Bake the bars until jam bubbles, 10 to 15 minutes longer. Transfer pan to a wire rack and cool completely before cutting into bars.
Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
 Date Added: 10/01/2008
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Nutrition Facts per Serving
Yield: 2 dozen bars
Calories: 112
Fat. Total: 3g
Fiber: 1g
Carbohydrates, Total: 20g
Sodium: 46mg
% Cal. from Fat: 24%
Cholesterol: 9mg
Protein: 2g
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