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Roasted Corn

Source: Fine Cooking - Issue No. 15
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  20 Minutes
This corn can be roasted on the grill or in the oven. Don't tear off the husks; just pull them back enough so you can tear off the silks.
RECIPE INGREDIENTS
Fresh corn, 1 ear per person
olive oil
salt and freshly ground black pepper
Roasted Corn Recipe at Cooking.com
DIRECTIONS
FOR BACKYARD ROASTING:
Pull back (but don't tear off) the husks and remove the silk. Rub each ear of corn with a little olive oil and sprinkle with salt and pepper. Rewrap the corn in their husks and soak in cold water for 10 min. Put the corn on a hot grill, turning occasionally until the husks are brown.


FOR INDOOR ROASTING:
Remove the husks and silk, rub with olive oil, and sprinkle with salt and pepper. Put the corn directly on the middle shelf of a 400 degree F. oven and roast for 15 minutes, turning occasionally.


Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Flavor of the Season: Roasted Corn
Nutrition Facts per Serving
Yield:
Calories: 122
Fat. Total: 6g
Fiber: 3g
Carbohydrates, Total: 19g
Protein: 3g
% Cal. from Fat: 44%
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Dawn, AZ Reviewed: 08/10/2009
ROASTED CORN
This is absolutely the best way to cook corn. I go one step further and shuck the corn. Cook till it's slightly blackened! FABULOUS
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