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Roasted Garlic

Source: Cooking.com
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Rating: Star Rating   Reviews: 4 See Reviews
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Active Time:  10 Minutes

Yield:  4 servings
Roasting garlic softens its sharp flavor while still maintaining it. The easy process yields a delicious spread or garnish.
RECIPE INGREDIENTS
1 head of garlic, unpeeled
1 tbsp. Olive oil
DIRECTIONS
Preheat oven to 400°F. Expose the cloves by cutting off the top of the garlic head, about 1/2 inch..


Place the garlic bulb in a small baking dish. Sprinkle with olive oil and cover the baking dish with foil.


Roast for 45 minutes to 1 hour, until the cloves are very tender. Squeeze the cloves out of the skins and serve.



Recipe reprinted by permission of Cooking.com. All rights reserved.
Date Added: 08/26/2009
Part of These Recipe Collections Find Similar Recipes »
 Roasted Garlic Dishes
Spotlight Recipe Review See all 4 reviews »

Rating: Star Rating
by: Larry, TX Reviewed: 09/10/2009
GARLIC IS GOOD! See all of Larry's reviews »
I'm from Gilroy The Garlic Capital of the World and there's no easier receipe than this. Quick and easy. Pop a clove and spread it on bread with a little brie. The "stinky rose" never tasted better.
12 people gave this Cheers. Click here to Cheer this review. Report Violation
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