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Roasted New Potatoes with Roasted Garlic Sauce

Source: Burt Wolf's Menu Cookbook
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  45 Minutes
  Makes 4 servings
1 pound new potatoes, washed and sliced in half or in quarters if they are large
1 tablespoon olive oil
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
3/4 teaspoon chopped fresh thyme, or 1/4 teaspoon dried
6 cloves garlic, unpeeled
For the Roasted Garlic Sauce:
6 cloves roasted garlic, above
1/2 teaspoon balsamic vinegar
3 tablespoons olive oil
1/2 teaspoon salt
1 tablespoon chopped fresh chives
Preheat the oven to 350 degrees F.

In a bowl, combine the potatoes, olive oil, salt, pepper, and thyme. Toss to coat the mixture evenly.

Place the potatoes and the unpeeled garlic cloves on a baking sheet and into the oven. Bake for 35 minutes, or until the potatoes are tender.

TO PREPARE THE SAUCE: After 25 to 30 minutes of baking time, remove the garlic cloves. The cloves will be softened and can be easily popped out of their skins. In a blender, place the roasted garlic cloves, balsamic vinegar, olive oil, and salt. Puree until smooth. Remove the sauce from the blender. Stir in the chives.

When the potatoes come out of the oven, toss evenly with the sauce.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Roasted Potato Sides
 Roasted Garlic Dishes
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 206
Sodium: 587mg
Fiber: 2g
Carbohydrates, Total: 18g
Protein: 3g
% Cal. from Fat: 61%
Fat. Total: 14g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Alfred, PA Reviewed: 05/15/2010
My daughter made this recipe for us on a recent visit. The balsamic vinegar with the garlic made for an interesting and exciting potato dish. Who said potatoes had to be boring.
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