Rocky Road Blonde Brownies

In a large saucepan heat brown sugar and butter or margarine, stirring constantly till sugar dissolves. Remove pan from heat. Cool slightly. Add eggs, one at a time, and the vanilla. Beat slightly by hand just till combined. Stir in flour, baking powder, and baking soda. Fold in almonds.

Spread batter in a greased 13 x 9 x 2-inch baking pan. Sprinkle with chopped chocolate and marshmallows.

Bake in a preheated 350 degrees F oven for 35 minutes. Cut into bars while still warm; cool bars completely in pan.