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Rum Punch

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Source: Food & Wine

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Ratings: 1

Reviews: 1 See Reviews

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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Makes 10 cups (Serves 10)

RECIPE INGREDIENTS

3 cups water

1 pint passion fruit sorbet, melted

One 12-ounce can frozen orange juice concentrate, thawed

One 12-ounce can frozen pineapple juice concentrate, thawed

1 1/4 cups white rum

3/4 cup golden rum

1/4 cup plus 2 tablespoons grenadine

3 tablespoons fresh lime juice

1/2 teaspoon freshly grated nutmeg

Ice

DIRECTIONS

In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concentrates, white and golden rums, grenadine, lime juice and nutmeg. Fill 6 tall glasses with ice, pour in the punch and serve.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Makes 10 cups (Serves 10)

Calories:

284

Sodium:

10mg

Fiber:

Carbohydrates, Total:

45g

Protein:

% Cal. from Fat:

Spotlight Recipe Review

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Rating:

by: Jamie

Reviewed: 06/20/2009

Great Twist on the Common Recipe

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Orange juice, pineapple juice, lime juice, rum and nutmeg are common in rum punch recipes. The passion fruit sorbet is the kicker. I have used rasberry sorbet in a pinch where passion fruit was not available and no major difference was present among the drinkers. This recipe is really great. I also use the juices rather than the concentrate and just use 3 cups each of orange and pineapple juice to make the recipe. We take this boating and pour over ice in individual cups!!

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