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Rum Punch
Source: Food & Wine
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Rating: Star Rating   Reviews: 1 See Reviews
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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Makes 10 cups (Serves 10)
RECIPE INGREDIENTS
3 cups water
1 pint passion fruit sorbet, melted
One 12-ounce can frozen orange juice concentrate, thawed
One 12-ounce can frozen pineapple juice concentrate, thawed
1 1/4 cups white rum
3/4 cup golden rum
1/4 cup plus 2 tablespoons grenadine
3 tablespoons fresh lime juice
1/2 teaspoon freshly grated nutmeg
Ice
Rum Punch Recipe at Cooking.com
DIRECTIONS
In a large punch bowl or pitcher, combine the water with the sorbet, orange and pineapple juice concentrates, white and golden rums, grenadine, lime juice and nutmeg. Fill 6 tall glasses with ice, pour in the punch and serve.
Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Makes 10 cups (Serves 10)
Calories: 284
Sodium: 10mg
Fiber: 1g
Carbohydrates, Total: 45g
Protein: 2g
% Cal. from Fat: 0%
Spotlight Recipe Review See all 1 reviews »

Rating: Star Rating
by: Jamie Reviewed: 06/20/2009
Great Twist on the Common Recipe See all of Jamie's reviews »
Orange juice, pineapple juice, lime juice, rum and nutmeg are common in rum punch recipes. The passion fruit sorbet is the kicker. I have used rasberry sorbet in a pinch where passion fruit was not available and no major difference was present among the drinkers. This recipe is really great. I also use the juices rather than the concentrate and just use 3 cups each of orange and pineapple juice to make the recipe. We take this boating and pour over ice in individual cups!!
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