SHOP

VALUES

GIFTS

RecurringSUBSCRIPTION

RECIPES

COMMUNITY

Cart | Track Order | Help

All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail

RECIPE SEARCH

BROWSE: Recipes | Collections | Menus

By Category

By Main Ingredient

By Convenience

By Cuisine

By Occasion

By Diet

More Recipe Links

Cooking.com Shopping Ideas For You

Everyday Pan with Glass Lid by Calphalon

$139.99 $49.99

Skillet Set by Calphalon

$224.95 $59.99

Ultra Wide Mouth Food Processor by KitchenAid

$229.95 $159.99

Recipe & Cooking Community

Chatter In the Cooking Forum

weekend is here.
It's all good, I'm on a hot deadline for a video production and I fly out for a 5 day assignment right in the middle...

What's Cooking in February, 2012 ?
*OK... Tummy was a little turvey this afternoon. Had to lay on my right side to let the stomach empty. That is a lesson I learned from the gastro...

"fine" kosher salt??
I agree with that. I'm talking about the cooking process--pasta, and many sauces, for example--where it really doesn't make a difference in taste.

+ More discussions in the Forum

Join Us on
Facebook

Join Us on
Twitter

Sweepstakes, Specials & Fun Stuff

Daisy® Sour Cream Sweepstakes
Enter to win $100 to spend on Cooking.com!

Pillsbury® Crescent Weekday Meals
"Like" your favorite easy dinner recipes.

Winter Recipe Gallery from Circulon
"Like" your favorite comfort recipes.

Don't Miss...

Football Sunday Recipes: Winning appetizers from Daisy® Sour Cream.

Easy Dinner Recipes: A little crunch goes a long way with California Almonds.

Russian-Style Chicken Cutlets

Print Full

Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen

Recipe		Reviews				Save Recipe		view my favorites		email recipe to a friend

Rating:

Reviews: 1 See Reviews

Rate/Review this Recipe

Active Time:  10 Minutes
Total Time:  25 Minutes
Yield:  Serves 4

So simple and so good -- these cutlets are a case where the whole is greater than the sum of the parts. Ground chicken is often disappointingly dry, but here a bit of butter and cream keep the meat moist.

RECIPE INGREDIENTS

2 slices good-quality white bread, crusts removed

1/4 cup half and half

1 pound ground chicken

1 egg

1/2 teaspoon salt

1/4 teaspoon fresh-ground black pepper

1/2 teaspoon dried dill

5 tablespoons butter, 3 of them at room temperature

1 cup dry bread crumbs

2 tablespoons cooking oil

Russian-Style Chicken Cutlets Recipe at Cooking.com

You May Also Like

Grandma's Polish-Style Roast Chicken

See More Similar Recipes »

DIRECTIONS

Break the bread into pieces. In a large bowl, soak the bread in the half-and-half until the liquid is absorbed, about 2 minutes. Mix in the chicken, egg, salt, pepper, dill, and the 3 tablespoons room-temperature butter. Put in the freezer for about 10 minutes to firm up.

Remove the chicken mixture from the freezer; it will still be very soft. Form the mixture into four oval cutlets and coat them with the bread crumbs.

In a large, nonstick frying pan, heat the remaining 2 tablespoons butter and the oil over moderate heat. Cook the cutlets until golden brown and just done, 4 to 5 minutes per side.

VARIATION

ITALIAN-STYLE CHICKEN CUTLETS
Omit the dill. Use half bread crumbs, half grated Parmesan cheese to coat the cutlets.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

579

Fat. Total:

36g

Fiber:

Carbohydrates, Total:

29g

Sodium:

826mg

% Cal. from Fat:

56%

Cholesterol:

98mg

Protein:

33g

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Marci, TX

Reviewed: 07/04/2007

See all of Marci's reviews »

This is a pretty quick decent part of a meal. It tastes good and it doesn't take much skill or time to fix it. However, it's very 'gooey' and difficult to get coated with bread crumbs. Once you figure it out it goes smoothly. It really doesn't have much taste to it, besides chicken so next time I make it I will probably fix some sort of mustard/dill wine sauce or something like that to go over it. I served it with homemade mashed potatoes and steamed green beans. I actually have a Russian friend who said this is in fact Russian style. He was shocked that we used as much chicken, in Russia/colonies/states it's common to use more bread than chicken! Overall I was happy with the recipe and will fix it again - I might even submit a sauce to go with it and see if cooking.com will put it on the site ;-)

Print review with recipe

17 people gave this Cheers. Click here to Cheer this review.

Report Violation

Recipe error? Contact customer service.

Recipe Quick Links

Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Easy Recipes

Appetizer recipes	Dessert recipes	Sandwich recipes
Beverage / Cocktail recipes	Dip / Condiment recipes	Sauce recipes
Bread recipes	Frozen Dessert recipes	Seasoning / Rub recipes
Breakfast recipes	Kid Favorite recipes	Side Dish recipes
Brunch recipes	Lunch / Light Main recipes	Snack recipes
Cake recipes	Main Course / Dinner recipes	Soup recipes
Casserole recipes	Pie / Tart / Crumble recipes	Spicy recipes
Comfort Food recipes	Salad recipes	Stew recipes
Cookie recipes	Salad Dressing recipes

Beans recipes	Fruit recipes	Poultry recipes
Beef recipes	Game recipes	Rice recipes
Cheese recipes	Green Vegetables recipes	Shrimp / Shellfish recipes
Chicken recipes	Lamb recipes	Tofu / Soy recipes
Chocolate recipes	Nuts recipes	Turkey recipes
Dairy recipes	Pasta / Noodles recipes	Vegetables recipes
Eggs recipes	Pork recipes	Whole Grains recipes
Fish recipes	Potatoes recipes

Easy recipes	No Cook recipes	Quick recipes
Freezable recipes	One-Dish Meal recipes	Serves Two recipes
Make Ahead recipes	Pantry Friendly recipes

African recipes	Indian / South Asian recipes	North American recipes
Asian recipes	Italian recipes	Other Ethnic recipes
Cajun / Creole recipes	Japanese recipes	Scandinavian recipes
Caribbean recipes	Jewish recipes	Southern / Soul recipes
Chinese recipes	Korean recipes	Southwestern recipes
Eastern European recipes	Latin American recipes	Spanish / Portuguese recipes
English / Irish / Scottish recipes	Mediterranean recipes	Swiss recipes
European recipes	Mexican recipes	Thai recipes
French recipes	Middle Eastern recipes	Vietnamese recipes
German / Austrian recipes	Moroccan recipes	World recipes
Greek recipes

Baby Shower recipes	Father's Day recipes	Other Holidays recipes
Back to School recipes	Football Party recipes	Passover recipes
Birthday recipes	Fourth of July recipes	Picnic recipes
Bridal Shower recipes	Halloween recipes	Ramadan recipes
Chinese New Year recipes	Hanukkah recipes	Rosh Hashanah recipes
Christmas recipes	Kwanzaa recipes	St. Patrick's Day recipes
Cinco de Mayo recipes	Mardi Gras recipes	Tea Party recipes
Cocktail Party recipes	Mother's Day recipes	Thanksgiving recipes
Cookout / BBQ recipes	New Year's recipes	Valentine's Day recipes
Easter recipes

Healthy Weight recipes	Lower Carbohydrate recipes	Non-Dairy recipes
Heart-Healthy recipes	Lower Cholesterol recipes	Vegan recipes
Higher Fiber recipes	Lower Fat, Saturated recipes	Vegetarian / Meatless recipes
Higher Protein recipes	Lower Fat, Total recipes	Wheat-Free recipes
Lower Calorie recipes	Lower Sodium recipes