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Rustic Greek Salad

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Source: Salads -- Cooking With Style

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Active Time:  20 Minutes
Total Time:  40 Minutes
Yield:  Serves 4-6

RECIPE INGREDIENTS

2 tablespoons olive oil

1 clove garlic, halved

2 cups 1/2 inch fresh white bread cubes

3 1/2 oz feta cheese, cubed

2 medium tomatoes, cut into small wedges

1 small cucumber, sliced

1/2 cup sliced shallots

1/2 large red bell pepper, cut into chunks

1/2 cup black olives

1 head romaine lettuce, washed and torn

2 tablespoons finely chopped Italian parsley

For the Dressing:

3 tablespoons olive oil

1 tablespoon white wine vinegar

1 clove garlic, crushed

Rustic Greek Salad Recipe at Cooking.com

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DIRECTIONS

Heat the olive oil in a frying pan. Add the garlic and the bread cubes and sauté until golden on all sides. Drain on kitchen towels.

Combine the croutons and all of the remaining salad ingredients in a large bowl.

FOR THE DRESSING:
Combine all of the dressing ingredients in a small bowl. Whisk thoroughly until combined. Pour the dressing over the salad and toss gently but thoroughly. Season to taste with salt and pepper.

Nutrition Facts per Serving
Yield: Yield: Serves 4-6

Calories:

339

Fat. Total:

20g

Fiber:

Carbohydrates, Total:

33g

Sodium:

1020mg

% Cal. from Fat:

53%

Cholesterol:

15mg

Protein:

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