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Shaker-Style Smoked Chicken Thighs

Source: © EatingWell Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  40 Minutes
Total Time:  1 Hour
  4 servings
Based on a recipe of the Shakers, a Quaker splinter group that flourished in the Eastern U.S. in the mid-19th century, this marinade derives its flavor from a hefty jolt of cider vinegar and lots of chopped shallots. Apple-wood chips are our first choice for smoking, but maple and hickory impart great flavor as well.

Make Ahead Tip: Marinate the chicken for up to 3 hours.
1/2 cup  cider vinegar
1/4 cup  extra-virgin olive oil
3/4 teaspoon  kosher salt
1/4 cup  chopped shallot (about 2 medium)
2 cloves  garlic, chopped
2 pounds  boneless, skinless chicken thighs, trimmed of fat
1 cup  wood chips, such as apple or hickory, in a foil pouch
Shaker-Style Smoked Chicken Thighs Recipe at
Whisk vinegar, oil and salt in a medium bowl. Stir in shallots and garlic. Add chicken and toss to coat. Cover and marinate in the refrigerator for 20 minutes to 3 hours.

Prepare wood-chip packet.

Place the packet under the grill racks. Preheat grill and packet until smoky.

Transfer the chicken to the grill, allowing excess marinade to drip back into the bowl (discard marinade). Grill the chicken, turning once, until cooked through, 6 to 8 minutes per side. Serve hot or chilled.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   4 servings
Calories: 255
Fat. Total: 15g
Protein: 27g
Carbohydrates, Total: 1g
Fat, Saturated: 4g
% Cal. from Fat: 53%
Cholesterol: 98mg
Sodium: 215mg
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: JOAN, MA Reviewed: 05/18/2009
go to favorite
great flavor and very easy to make
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