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Shortbread Lemon Bars

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Shortbread Lemon Bars

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Rating:

Reviews: 9 See Reviews

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Yield: 3 Dozen

RECIPE INGREDIENTS

For the Bars:
1 1/2 cups all-purpose flour

1/2 cup confectioners' sugar

1 teaspoon grated lemon peel

1 teaspoon grated orange peel

3/4 cup cold butter or margarine

For the Filling:

4 eggs

2 cups sugar

1/3 cup lemon juice

1/4 cup all-purpose flour

2 teaspoons grated lemon peel

2 teaspoons grated orange peel

1 teaspoon baking powder

For the Topping:

2 cups (16 ounces) sour cream

1/3 cup sugar

1/2 teaspoon vanilla extract

Shortbread Lemon Bars Recipe at Cooking.com

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DIRECTIONS

In a food processor, combine flour, confectioners' sugar, and lemon and orange peel. Cut in butter until crumbly; process until mixture forms a ball.

Pat into a greased 13-by-9-by-2-inch baking pan. Bake at 350 degrees F for 12-14 minutes or until set and the edges are lightly browned.

Meanwhile, in a mixing bowl, combine the filling ingredients; mix well. Pour over hot crust. Bake for 14-16 minutes or until set and lightly browned.

Meanwhile, in a bowl, combine topping ingredients. Spread over filling. Bake 7-9 minutes longer or until topping is set. Cool on a wire rack. Refrigerate overnight. Cut into bars just before serving.

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Part of These Recipe Collections

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Spotlight Recipe Review

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Rating:

by: Lois, SD

Reviewed: 04/08/2009

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