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Yield: 3 Dozen
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RECIPE INGREDIENTS
For the Bars:
1 1/2 cups all-purpose flour |
| 1/2 cup confectioners' sugar |
| 1 teaspoon grated lemon peel |
| 1 teaspoon grated orange peel |
| 3/4 cup cold butter or margarine |
| For the Filling: |
| 4 eggs |
| 2 cups sugar |
| 1/3 cup lemon juice |
| 1/4 cup all-purpose flour |
| 2 teaspoons grated lemon peel |
| 2 teaspoons grated orange peel |
| 1 teaspoon baking powder |
| For the Topping: |
| 2 cups (16 ounces) sour cream |
| 1/3 cup sugar |
| 1/2 teaspoon vanilla extract |
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DIRECTIONS
In a food processor, combine flour, confectioners' sugar, and lemon and orange peel. Cut in butter until crumbly; process until mixture forms a ball.
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Pat into a greased 13-by-9-by-2-inch baking pan. Bake at 350 degrees F for 12-14 minutes or until set and the edges are lightly browned.
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Meanwhile, in a mixing bowl, combine the filling ingredients; mix well. Pour over hot crust. Bake for 14-16 minutes or until set and lightly browned.
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Meanwhile, in a bowl, combine topping ingredients. Spread over filling. Bake 7-9 minutes longer or until topping is set. Cool on a wire rack. Refrigerate overnight. Cut into bars just before serving.
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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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| Part of These Recipe Collections |
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