Shrimp Scampi with Parsley & White Wine

Cook pasta until al dente.

Devein shrimp, and dust with flour seasoned with salt & pepper. Shake off excess flour.

Saute shrimp in the olive oil for 2 mins. on each side. Remove shrimp.

Add butter, pepper flakes & garlic and saute 1 min.

Add lemon juice, zest, parsley, chicken broth, and whisk in 2 tbsp of parmasan cheese. Add the sun-dried tomatoes and the wine, and saute to reduce a couple of mins. If needed, add in more chicken broth. Add the shrimp back in, and heat.

Pour over linguine, and top with more Parmesan cheese.