SHOP
VALUES
GIFTS
Recurring
SUBSCRIPTION
RECIPES
COMMUNITY
Cart
|
Track Order
|
Help
All Recipes
|
Recipe Search
|
Submit a Recipe
|
Free Recipe E-Mail
RECIPE SEARCH
RECIPE SEARCH
ADVANCED RECIPE SEARCH
COLLECTION SEARCH
MENU SEARCH
PRODUCT SEARCH
BROWSE:
Recipes
|
Collections
|
Menus
By Category
Appetizer recipes
Breakfast recipes
Cake recipes
Casserole recipes
Comfort Food recipes
Cookie recipes
Dessert recipes
Dinner recipes
Salad recipes
Side Dish recipes
Soup recipes
Stew recipes
+ More
Appetizer recipes
Dessert recipes
Sandwich recipes
Beverage / Cocktail recipes
Dip / Condiment recipes
Sauce recipes
Bread recipes
Frozen Dessert recipes
Seasoning / Rub recipes
Breakfast recipes
Kid Favorite recipes
Side Dish recipes
Brunch recipes
Lunch / Light Main recipes
Snack recipes
Cake recipes
Main Course / Dinner recipes
Soup recipes
Casserole recipes
Pie / Tart / Crumble recipes
Spicy recipes
Comfort Food recipes
Salad recipes
Stew recipes
Cookie recipes
Salad Dressing recipes
By Main Ingredient
Beef recipes
Chicken recipes
Eggs recipes
Fish recipes
Pasta recipes
Pork recipes
Rice recipes
Tofu recipes
Turkey recipes
Vegetables recipes
+ More
Beans recipes
Fruit recipes
Poultry recipes
Beef recipes
Game recipes
Rice recipes
Cheese recipes
Green Vegetables recipes
Shrimp / Shellfish recipes
Chicken recipes
Lamb recipes
Tofu / Soy recipes
Chocolate recipes
Nuts recipes
Turkey recipes
Dairy recipes
Pasta / Noodles recipes
Vegetables recipes
Eggs recipes
Pork recipes
Whole Grains recipes
Fish recipes
Potatoes recipes
By Convenience
Easy recipes
Quick recipes
+ More
Easy recipes
No Cook recipes
Quick recipes
Freezable recipes
One-Dish Meal recipes
Serves Two recipes
Make Ahead recipes
Pantry Friendly recipes
By Cuisine
Asian recipes
French recipes
Italian recipes
Mexican recipes
Southern / Soul recipes
+ More
African recipes
Indian / South Asian recipes
North American recipes
Asian recipes
Italian recipes
Other Ethnic recipes
Cajun / Creole recipes
Japanese recipes
Scandinavian recipes
Caribbean recipes
Jewish recipes
Southern / Soul recipes
Chinese recipes
Korean recipes
Southwestern recipes
Eastern European recipes
Latin American recipes
Spanish / Portuguese recipes
English / Irish / Scottish recipes
Mediterranean recipes
Swiss recipes
European recipes
Mexican recipes
Thai recipes
French recipes
Middle Eastern recipes
Vietnamese recipes
German / Austrian recipes
Moroccan recipes
World recipes
Greek recipes
By Occasion
Cookout/BBQ
Picnic
Birthday Recipes
Baby Shower
+ More
Baby Shower recipes
Father's Day recipes
Other Holidays recipes
Back to School recipes
Football Party recipes
Passover recipes
Birthday recipes
Fourth of July recipes
Picnic recipes
Bridal Shower recipes
Halloween recipes
Ramadan recipes
Chinese New Year recipes
Hanukkah recipes
Rosh Hashanah recipes
Christmas recipes
Kwanzaa recipes
St. Patrick's Day recipes
Cinco de Mayo recipes
Mardi Gras recipes
Tea Party recipes
Cocktail Party recipes
Mother's Day recipes
Thanksgiving recipes
Cookout / BBQ recipes
New Year's recipes
Valentine's Day recipes
Easter recipes
By Diet
Vegetarian recipes
Vegan recipes
+ More
Healthy Weight recipes
Lower Carbohydrate recipes
Non-Dairy recipes
Heart-Healthy recipes
Lower Cholesterol recipes
Vegan recipes
Higher Fiber recipes
Lower Fat, Saturated recipes
Vegetarian / Meatless recipes
Higher Protein recipes
Lower Fat, Total recipes
Wheat-Free recipes
Lower Calorie recipes
Lower Sodium recipes
More Recipe Links
All Recipes
Advanced Recipe Search
Submit a Recipe
Free Recipe E-mail
Recipe Glossary
Get Timely and Delicious Recipe Updates
Cooking.com Shopping Ideas For You
Skillet Set by Calphalon
$164.95
$59.95
Skillet Set by Calphalon
$224.95
$69.95
Griddler Compact by Cuisinart
$69.95
Recipe & Cooking Community
Chatter In the Cooking Forum
It is MAY already. Let the new month of Dinners begin.
---Quote (Originally by BethK)--- First of all, I need to give thanks.... Thanks to Charlie (Norm's son) for the recipe for bulgogi.... And next I...
Ina Garten's "Outrageous Brownies"
highlands, I know what you mean! I've also made them and agree they're good. The last time I made them I cut the recipe in half. Ina does love her...
The secret to The Pioneer Woman.....
Oh, Jana, I'm sure there are some programs I would think are not to my taste - but, honest to goodness, the cobbler was so simple to make and it...
+ More discussions in the Forum
Join Us on
Facebook
Join Us on
Twitter
Sweepstakes, Specials & Fun Stuff
Simply Potatoes® Weekday Meals Photo Gallery
The Simply Potatoes® weekday meals gallery includes 10 of your favorite potato recipes! Just click the "like" button to view the recipes and start sharing with friends!
Don't Miss...
Wild Animal Cakes Photo Gallery! Get hungry for these wildly realistic cake creations.
Spring is here! Get ready for picnic season with these easy, seasonal favorites.
Home
>
Recipes
>
Recipe
Sour Cherry Crumbcake
Print Full
3 X 5
4 X 6
Source:
Cooking.com
Recipe
Save Recipe
view my favorites
email recipe to a friend
Rating:
Be the first to rate this recipe!
Rate/Review this Recipe
Active Time:
25 Minutes
Total Time:
2 Hours 20 Minutes
Yield:
Serves 8
This is one of the best quick coffee cakes I know. It has three layers of scrumptious toppings and is fluffy and moist. You can make it with canned cherries year round, but feel free to use fresh cherries during their short growing season.
RECIPE INGREDIENTS
For the Dough:
1/2 cup whole milk
1/4 cup water, room temperature
3 tablespoons vegetable oil
1 large egg yolk
2 1/4 cups unbleached all-purpose flour
1/3 cup sugar
1/2 teaspoon salt
2 teaspoons bread machine
yeast
or 1 1/2 teaspoons SAF instant
yeast
For the Sour Cherry Layer:
1/2 cup sour cream
1/4 cup sugar
2 tablespoon unbleached all-purpose flour
1/2 teaspoon
vanilla extract
Two 16-ounce cans unsweetened, pitted sour cherries, well-drained
For the Crumb Topping:
2/3 cup unbleached all-purpose flour
1/3 cup sugar
1/2 teaspoon ground cinnamon
5 tablespoons butter, chilled, cut into pieces
You May Also Like
Orange Rhubarb Loaf
See More Similar Recipes »
DIRECTIONS
FOR THE SOUR CHERRY LAYER:
Combine all ingredients except cherries in small bowl; whisk until smooth. Cover and refrigerate.
FOR THE CRUMB TOPPING:
Combine flour, sugar and cinnamon in small bowl. Add butter and rub in with fingers until mixture resembles coarse crumbs. Cover and refrigerate.
FOR THE DOUGH:
Place dough ingredients in bread machine pan in order listed. Program machine for Dough Cycle; press Start.
Oil 9-inch square metal baking pan or 10-inch-diameter pie plate. Using rubber spatula, scrape prepared dough into pan (dough will be soft and sticky, like a thick batter). Using floured fingertips, press dough evenly into pan. Using off-set spatula, gently spread sour cream mixture over dough. Sprinkle cherries over, then sprinkle crumb topping over.
Position oven rack in center of cold oven. Set oven temperature to 375 degrees F. Bake until edges of dough are golden brown and cake tester inserted into center comes out clean, about 35 minutes. Remove from oven; cool 20 minutes. Serve warm.
DO-AHEAD TIP:
Coffee cake can be frozen up to 2 months. Defrost in refrigerator overnight or on counter, unwrapped. Reheat in a 300 degrees F oven for 12 minutes.
Recipe created exclusively for Cooking.com by Beth Hensperger, author of The Bread Lover's Bread Machine Cookbook and The Bread Bible.
Recipe reprinted by permission of
. All rights reserved.
Date Added:
01/01/2008
Part of These Recipe Collections
Find Similar Recipes »
Break for Coffee Cake
Nutrition Facts per Serving
Yield:
Yield:
Serves 8
Calories:
463
Fat. Total:
17g
Fiber:
3g
Carbohydrates, Total:
71g
Sodium:
172mg
% Cal. from Fat:
33%
Cholesterol:
54mg
Protein:
8g
Recipe error? Contact customer service.
Recipe Quick Links
Recipes
Chicken Recipes
Cookie Recipes
Dessert Recipes
Easy Recipes
Ordering:
Cart/ Checkout
|
Track Order
|
Security
|
Gift Cards
|
Shipping Info
|
Return Policy
Contact:
Email Us
|
Call Us Toll-Free
|
More Help
Members:
Sign In/Out
|
Account & Orders
|
Saved Recipes
|
Product Reviews
|
Wish List
|
Newsletters
|
Unsubscribe
Web Site:
Shop
|
Special Values
|
Gift Ideas
|
Wedding Registry
|
Recipes & More
|
Community
|
Site Map
©1998 -
2012
Cooking.com
|
About Us
|
Terms of Use
|
Privacy
|
Recent Awards
|
Jobs
|
Affiliates
|
Advertising
Try Fine Cooking Magazine for quick, healthy and innovative recipes.