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Sour Cream Blueberry Pie

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Contributed By: Teresa | See all of Teresa's recipes

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Reviews: 3 See Reviews

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RECIPE INGREDIENTS

For the graham cracker crust:

1 1/2 cups ground graham crackers

1/2 cup confectioner's sugar

6 tbsp melted butter

For the Blueberry Custard Filling:

3 eggs

3/4 c sugar

3/4 c cultured sour cream

2 cups fresh or frozen (not thawed) blueberries

Whipped cream or vanilla ice cream.

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DIRECTIONS

Preheat oven to 325 F.

Prepare a Graham Cracker Crust: Grind in a blender until fine, 1 1/2 cups graham crackers. Stir into the crumbs 1/2 cup sifted confectioners' sugar and 6 tablespoons melted butter. Pat into pie pan.

Combine 3 beaten eggs, 3/4 cup sugar, 3/4 cup cultured sour cream and 2 cups fresh blueberries. Fill pie crust and chill.

Bake until custard is firm, about one hour. Serve very hot or very cold, with whipped cream or vanilla ice cream. Enjoy.

Date Added: 07/28/2009

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Rating:

by: Deborah

Reviewed: 09/15/2011

Sour Cream Blueberry Pie

The pie has a delicious filling but a bad graham cracker pie crust. The crust is mushy because it isn't baked first. Best to use a prepared baked crust from the grocery store instead.

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Sour Cream Blueberry Pie

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