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Sour Cream Cheesecake

Source: Daisy®
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  12 servings
RECIPE INGREDIENTS
1 1/2 cups graham cracker crumbs
1/4 cup melted butter
1 cup sugar  (divided use)
2 eggs
16 ounces cream cheese
1 dash salt
1 1/2 teaspoons vanilla  divided use
1 cup Daisy Brand Sour Cream
Sour Cream Cheesecake Recipe at Cooking.com
DIRECTIONS
FOR THE CRUST:
Make graham cracker crumbs using a food processor or blender. Stir in melted butter and 1/4 cup sugar. Place in bottom of a 9-inch spring form or pie pan. Press in place with a fork. Refrigerate while making the filling.


FOR THE FILLING:
Beat eggs. Combine cream cheese, 2/3 cup sugar, salt, eggs and 1/2 teaspoon vanilla. Beat at medium speed about 5 minutes. Pour into a pan over graham cracker crumb crust. Bake at 350 degrees for 25 minutes. Cool 30 minutes before adding the sour cream topping.


FOR THE TOPPING:
Mix sour cream, 3 tablespoons sugar, and 1 teaspoon vanilla. Spread on top of cheesecake. Bake 10 more minutes at 350 degrees F. Cool to room temperature then place in refrigerator. Chill before serving.


Recipe reprinted by permission of Daisy®. All rights reserved.
Date Added: 10/01/2008
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