South of the Border Grilled Corn

Set up the grill for direct grilling

Place the butter, cilantro, garlic chili powder and adobo powder in a bowl. Beat until smooth and creamy.

Remove corn husks and silk from the corn and clean thoroughly. Brush corn with butter and arrange on the grate directly over the fire. Grill the corn until the kernels are lightly browned on all sides, turning as needed. Brush the corn with more butter mixture and season with salt and pepper, if desired.

Serve at once.