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Southern Banana Pudding Pie (With Nilla Pie Crust)

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Contributed By: Julie | See all of Julie's recipes

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Active Time:  45 Minutes
Total Time:  3 Hours
Yield:  8 Servings

This idea actually came to me in a dream, and it tastes just as good as it did in my mind!

RECIPE INGREDIENTS

Fresh Bananas (2)

Banana Instant Pudding (1pkt)

2 1/2 C Cold Milk

Nilla Wafers (1 Box)

1/4 C Butter (For Pie Crust)

Butterscotch or Chocolate Chips

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DIRECTIONS

PIE CRUST:

Crush 40 Nilla Wafers (for 9 inch pie pan) to crumbs

Melt butter and mix into wafers

Press mixture into pie pan

Bake at 375 degrees for 6-8 mins

PIE:

Slice and quarter 1 banana into chunks, set aside

Following directions on instant pudding box, whisk together milk and pudding mix.

Add banana chunks, then continue to whisk

After 2 minutes, pour entire mixture into pie crust

Refrigerate for 2 hours

TOPPINGS:

Slice 1 banana into discs

place banana discs onto Nilla wafers

Arrange Wafers and bananas on top of pie

Melt butterscotch or chocolate chips in bowl

Drizzle over pie

Date Added: 01/17/2010

Recipe error? Contact customer service.

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Southern Banana Pudding Pie (With Nilla Pie Crust)

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