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Soy Sauce Marinade
Source: Eating Well by Burt Wolf
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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Makes 1 1/4 cups
RECIPE INGREDIENTS
1/2 cup soy sauce, regular or low-sodium
1/4 cup sherry
1/2 cup vegetable oil
2 cloves garlic, minced
1 tablespoon ground ginger
zest and juice of 1 orange
DIRECTIONS
Mix all of the ingredients together. Use as a marinade.
Serving Size = 2 tablespoons
Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Makes 1 1/4 cups
Calories: 109
Fat. Total: 11g
% Cal. from Fat: 91%
Carbohydrates, Total: 2g
Sodium: 721mg
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