SHOP

VALUES

GIFTS

RecurringSUBSCRIPTION

RECIPES

COMMUNITY

Cart | Track Order | Help

All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail

RECIPE SEARCH

BROWSE: Recipes | Collections | Menus

By Category

By Main Ingredient

By Convenience

By Cuisine

By Occasion

By Diet

More Recipe Links

Cooking.com Shopping Ideas For You

Ice Cream Maker Attachment by KitchenAid

$79.95

Salt Box by Paula Deen

$16.95

This Lil' Piggy Canister Set by Del Rey

$39.95

Recipe & Cooking Community

Chatter In the Cooking Forum

It is MAY already. Let the new month of Dinners begin.
---Quote (Originally by BethK)--- First of all, I need to give thanks.... Thanks to Charlie (Norm's son) for the recipe for bulgogi.... And next I...

Ina Garten's "Outrageous Brownies"
highlands, I know what you mean! I've also made them and agree they're good. The last time I made them I cut the recipe in half. Ina does love her...

The secret to The Pioneer Woman.....
Oh, Jana, I'm sure there are some programs I would think are not to my taste - but, honest to goodness, the cobbler was so simple to make and it...

+ More discussions in the Forum

Join Us on
Facebook

Join Us on
Twitter

Sweepstakes, Specials & Fun Stuff

Simply Potatoes® Weekday Meals Photo Gallery
The Simply Potatoes® weekday meals gallery includes 10 of your favorite potato recipes! Just click the "like" button to view the recipes and start sharing with friends!

Don't Miss...

Wild Animal Cakes Photo Gallery! Get hungry for these wildly realistic cake creations.

Spring is here! Get ready for picnic season with these easy, seasonal favorites.

Spiced Madeleines

Print Full

Source: Cooking at a Glance - Cookies

Recipe						Save Recipe		view my favorites		email recipe to a friend

Rating: Be the first to rate this recipe!

Rate/Review this Recipe

Active Time:  20 Minutes
Total Time:  35 Minutes
Yield:  Makes about 30 madeleines

Part sponge cake, part biscuit, sugar-dusted madeleines are a classic French confection.

RECIPE INGREDIENTS

4 eggs

1 teaspoon vanilla

2/3 cup granulated sugar

1 1/3 cups all-purpose flour

1 teaspoon ground cinnamon

1/2 teaspoon baking powder

1/4 teaspoon ground nutmeg

1/2 cup margarine or butter, melted and cooled

powdered sugar

You May Also Like

Madeleines For M. Proust

See More Similar Recipes »

DIRECTIONS

In a large mixing bowl beat eggs and vanilla with an electric mixer on high speed for 5 minutes. Gradually beat in the sugar. Beat for 5 to 7 minutes, or till thick and satiny.

In a medium mixing bowl sift together the flour, cinnamon, baking powder, and nutmeg. Sift one fourth of the flour mixture over egg mixture; gently fold in. Fold in remaining flour by fourths. Fold in the 1/2 cup butter or margarine. Spoon batter into greased madeleine molds, filling each one three-fourths full.

Bake in a preheated 375 degrees oven for 10 to 12 minutes, or till edges are golden and tops spring back. Cool in molds on a rack for 1 minute.

Transfer cookies to a rack and cool. Sift powdered sugar over tops. Store in freezer.

Part of These Recipe Collections

Find Similar Recipes »

Classic Confection: Sponge Cakes

Nutrition Facts per Serving
Yield: Yield: Makes about 30 madeleines

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

Sodium:

13mg

% Cal. from Fat:

48%

Cholesterol:

37mg

Recipe error? Contact customer service.

Recipe Quick Links

Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Easy Recipes

Appetizer recipes	Dessert recipes	Sandwich recipes
Beverage / Cocktail recipes	Dip / Condiment recipes	Sauce recipes
Bread recipes	Frozen Dessert recipes	Seasoning / Rub recipes
Breakfast recipes	Kid Favorite recipes	Side Dish recipes
Brunch recipes	Lunch / Light Main recipes	Snack recipes
Cake recipes	Main Course / Dinner recipes	Soup recipes
Casserole recipes	Pie / Tart / Crumble recipes	Spicy recipes
Comfort Food recipes	Salad recipes	Stew recipes
Cookie recipes	Salad Dressing recipes

Beans recipes	Fruit recipes	Poultry recipes
Beef recipes	Game recipes	Rice recipes
Cheese recipes	Green Vegetables recipes	Shrimp / Shellfish recipes
Chicken recipes	Lamb recipes	Tofu / Soy recipes
Chocolate recipes	Nuts recipes	Turkey recipes
Dairy recipes	Pasta / Noodles recipes	Vegetables recipes
Eggs recipes	Pork recipes	Whole Grains recipes
Fish recipes	Potatoes recipes

Easy recipes	No Cook recipes	Quick recipes
Freezable recipes	One-Dish Meal recipes	Serves Two recipes
Make Ahead recipes	Pantry Friendly recipes

African recipes	Indian / South Asian recipes	North American recipes
Asian recipes	Italian recipes	Other Ethnic recipes
Cajun / Creole recipes	Japanese recipes	Scandinavian recipes
Caribbean recipes	Jewish recipes	Southern / Soul recipes
Chinese recipes	Korean recipes	Southwestern recipes
Eastern European recipes	Latin American recipes	Spanish / Portuguese recipes
English / Irish / Scottish recipes	Mediterranean recipes	Swiss recipes
European recipes	Mexican recipes	Thai recipes
French recipes	Middle Eastern recipes	Vietnamese recipes
German / Austrian recipes	Moroccan recipes	World recipes
Greek recipes

Baby Shower recipes	Father's Day recipes	Other Holidays recipes
Back to School recipes	Football Party recipes	Passover recipes
Birthday recipes	Fourth of July recipes	Picnic recipes
Bridal Shower recipes	Halloween recipes	Ramadan recipes
Chinese New Year recipes	Hanukkah recipes	Rosh Hashanah recipes
Christmas recipes	Kwanzaa recipes	St. Patrick's Day recipes
Cinco de Mayo recipes	Mardi Gras recipes	Tea Party recipes
Cocktail Party recipes	Mother's Day recipes	Thanksgiving recipes
Cookout / BBQ recipes	New Year's recipes	Valentine's Day recipes
Easter recipes

Healthy Weight recipes	Lower Carbohydrate recipes	Non-Dairy recipes
Heart-Healthy recipes	Lower Cholesterol recipes	Vegan recipes
Higher Fiber recipes	Lower Fat, Saturated recipes	Vegetarian / Meatless recipes
Higher Protein recipes	Lower Fat, Total recipes	Wheat-Free recipes
Lower Calorie recipes	Lower Sodium recipes