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Spicy Chicken Chili

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Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen

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Ratings: 1

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Active Time:  10 Minutes
Total Time:  40 Minutes
Yield:  Serves 4

Serving this spicy stew is a surefire way to please everyone at the table. Leftover turkey or chicken can be substituted for the chicken thighs.

RECIPE INGREDIENTS

2 tablespoons cooking oil

1 onion, chopped

2 cloves garlic, minced

1 pound skinless chicken thighs (about 4), cut into thin strips

4 teaspoons chili powder

1 tablespoon ground cumin

2 teaspoons dried oregano

1 teaspoon salt

2 jalapeno peppers, seeds and ribs removed, chopped

1 1/2 cups canned crushed tomatoes with their juice

2 1/2 cups canned low-sodium chicken broth or homemade stock

1 2/3 cups drained and rinsed pinto beans (from one 15-ounce can)

1 2/3 cups drained and rinsed black beans (from one 15-ounce can)

1/2 teaspoon fresh-ground black pepper

1/3 cup chopped cilantro (optional)

Spicy Chicken Chili Recipe at Cooking.com

DIRECTIONS

In a large saucepan, heat the oil over moderately low heat. Add the onion and garlic; cook until they start to soften, about 3 minutes.

Increase the heat to moderate and stir in the chicken strips. Cook until they are no longer pink, about 2 minutes. Stir in the chili powder, cumin, oregano, and salt. Add the jalapenos, the tomatoes with their juice, and the broth. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes.

Uncover the saucepan and stir in the beans and black pepper. Simmer until the chili is thickened, about 15 minutes longer. Serve topped with the cilantro.

Menu Suggestions

Wedges of corn bread are always a good complement to chili. Or serve the chili over macaroni or rice.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Serves 4

Calories:

426

Fat. Total:

14g

Fiber:

13g

Carbohydrates, Total:

38g

Sodium:

1489mg

% Cal. from Fat:

30%

Cholesterol:

94mg

Protein:

39g

Spotlight Recipe Review

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Rating:

by: Jennifer, MO

Reviewed: 01/29/2009

A Huge Hit!!!

See all of Jennifer's reviews »

Great flavor. Definately not like the usual chicken chili's out there. Has a good spice to it, but not overboard. I make this recipe several times a year.

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29 people gave this Cheers. Click here to Cheer this review.

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