COOKING.COM REWARDSLEARN HOW TO START EARNING REWARDS DOLLARS Info »

0
items

Checkout

By Category

By Main Ingredient

By Convenience

By Cuisine

By Occasion

By Diet

Spicy Chicken Chili

Print Full

Source: Quick from Scratch - Chicken, Turkey, and Cornish Hen

Recipe		Reviews				Save Recipe		view my favorites		email recipe to a friend

Rating:

Reviews: 1 See Reviews

Rate/Review this Recipe

Active Time:  10 Minutes
Total Time:  40 Minutes
Yield:  Serves 4

Serving this spicy stew is a surefire way to please everyone at the table. Leftover turkey or chicken can be substituted for the chicken thighs.

RECIPE INGREDIENTS

2 tablespoons cooking oil

1 onion, chopped

2 cloves garlic, minced

1 pound skinless chicken thighs (about 4), cut into thin strips

4 teaspoons chili powder

1 tablespoon ground cumin

2 teaspoons dried oregano

1 teaspoon salt

2 jalapeno peppers, seeds and ribs removed, chopped

1 1/2 cups canned crushed tomatoes with their juice

2 1/2 cups canned low-sodium chicken broth or homemade stock

1 2/3 cups drained and rinsed pinto beans (from one 15-ounce can)

1 2/3 cups drained and rinsed black beans (from one 15-ounce can)

1/2 teaspoon fresh-ground black pepper

1/3 cup chopped cilantro (optional)

Spicy Chicken Chili Recipe at Cooking.com

You May Also Like

Chili Con Carne

See More Similar Recipes »

DIRECTIONS

In a large saucepan, heat the oil over moderately low heat. Add the onion and garlic; cook until they start to soften, about 3 minutes.

Increase the heat to moderate and stir in the chicken strips. Cook until they are no longer pink, about 2 minutes. Stir in the chili powder, cumin, oregano, and salt. Add the jalapenos, the tomatoes with their juice, and the broth. Bring to a boil, reduce the heat, cover, and simmer for 15 minutes.

Uncover the saucepan and stir in the beans and black pepper. Simmer until the chili is thickened, about 15 minutes longer. Serve topped with the cilantro.

Menu Suggestions

Wedges of corn bread are always a good complement to chili. Or serve the chili over macaroni or rice.

Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

Find Similar Recipes »

Faster, Lighter Chicken

Nutrition Facts per Serving
Yield: Yield: Serves 4

Calories:

426

Fat. Total:

14g

Fiber:

13g

Carbohydrates, Total:

38g

Sodium:

1489mg

% Cal. from Fat:

30%

Cholesterol:

94mg

Protein:

39g

Spotlight Recipe Review

See all 1 reviews »

Rating:

by: Jennifer, MO

Reviewed: 01/29/2009

A Huge Hit!!!

Great flavor. Definately not like the usual chicken chili's out there. Has a good spice to it, but not overboard. I make this recipe several times a year.

Print review with recipe

44 people gave this Cheers. Click here to Cheer this review.

Report Violation

Recipe error? Contact customer service.

Recipe Quick Links

Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Easy Recipes

Follow Cooking.com

Appetizer recipes	Dessert recipes	Sandwich recipes
Beverage / Cocktail recipes	Dip / Condiment recipes	Sauce recipes
Bread recipes	Frozen Dessert recipes	Seasoning / Rub recipes
Breakfast recipes	Kid Favorite recipes	Side Dish recipes
Brunch recipes	Lunch / Light Main recipes	Snack recipes
Cake recipes	Main Course / Dinner recipes	Soup recipes
Casserole recipes	Pie / Tart / Crumble recipes	Spicy recipes
Comfort Food recipes	Salad recipes	Stew recipes
Cookie recipes	Salad Dressing recipes

Beans recipes	Fruit recipes	Poultry recipes
Beef recipes	Game recipes	Rice recipes
Cheese recipes	Green Vegetables recipes	Shrimp / Shellfish recipes
Chicken recipes	Lamb recipes	Tofu / Soy recipes
Chocolate recipes	Nuts recipes	Turkey recipes
Dairy recipes	Pasta / Noodles recipes	Vegetables recipes
Eggs recipes	Pork recipes	Whole Grains recipes
Fish recipes	Potatoes recipes

Easy recipes	No Cook recipes	Quick recipes
Freezable recipes	One-Dish Meal recipes	Serves Two recipes
Make Ahead recipes	Pantry Friendly recipes

African recipes	Indian / South Asian recipes	North American recipes
Asian recipes	Italian recipes	Other Ethnic recipes
Cajun / Creole recipes	Japanese recipes	Scandinavian recipes
Caribbean recipes	Jewish recipes	Southern / Soul recipes
Chinese recipes	Korean recipes	Southwestern recipes
Eastern European recipes	Latin American recipes	Spanish / Portuguese recipes
English / Irish / Scottish recipes	Mediterranean recipes	Swiss recipes
European recipes	Mexican recipes	Thai recipes
French recipes	Middle Eastern recipes	Vietnamese recipes
German / Austrian recipes	Moroccan recipes	World recipes
Greek recipes

Baby Shower recipes	Father's Day recipes	Other Holidays recipes
Back to School recipes	Football Party recipes	Passover recipes
Birthday recipes	Fourth of July recipes	Picnic recipes
Bridal Shower recipes	Halloween recipes	Ramadan recipes
Chinese New Year recipes	Hanukkah recipes	Rosh Hashanah recipes
Christmas recipes	Kwanzaa recipes	St. Patrick's Day recipes
Cinco de Mayo recipes	Mardi Gras recipes	Tea Party recipes
Cocktail Party recipes	Mother's Day recipes	Thanksgiving recipes
Cookout / BBQ recipes	New Year's recipes	Valentine's Day recipes
Easter recipes

Spicy Chicken Chili

Follow Cooking.com

Recommended Items for You

NEXT UP: CHICKEN RECIPES

Healthy Weight recipes	Lower Carbohydrate recipes	Non-Dairy recipes
Heart-Healthy recipes	Lower Cholesterol recipes	Vegan recipes
Higher Fiber recipes	Lower Fat, Saturated recipes	Vegetarian / Meatless recipes
Higher Protein recipes	Lower Fat, Total recipes	Wheat-Free recipes
Lower Calorie recipes	Lower Sodium recipes