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Cheesy Spinach & Artichoke Dip
Contributed By: Rebecca | See all of Rebecca's recipes
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Rating: 4   Reviews: 9 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour
Bacon and mozzarella add a new twist to this old favorite.
RECIPE INGREDIENTS
2 packages frozen chopped spinach
2 cans artichoke hearts (3-4 artichokes if you use fresh)
1 lb. bacon
3 tbls. mayo
8 oz. sour cream
1/2 of an onion- chopped
1 pkg shredded mozzarella cheese divided(if you want to change it up a little and add fresh mozzarella balls for a creamier, richer spread)
1/2 tea. garlic- minced
salt and pepper
Cheesy Spinach & Artichoke Dip Recipe at Cooking.com
DIRECTIONS
-fry up that bacon and let it cool then chop it up
-sautee spinach and take a dish towel dump the spinach inside and wring it out. Set aside
-in a mixing bowl add all other ingredients (1/2 the mozzarella), mix in spinach and bacon
-pour into a baking dish and add the rest of the mozzarella on top and bake for 20-30 minutes on 350 degrees
This is a thicker dip so use it as a spread with pita chips or triscuits
You can still use it as a dip with the traditional tortilla chips just make sure they are scoops or sturdy chips.
Enjoy, Even my kids eat it!!
Date Added: 11/30/2009
Spotlight Recipe Review See all 9 reviews »

Rating: 5
by: Little Reviewed: 10/25/2011
Delicious and can be healthy
If you want a healthier recipe try adding all fat free mayo, sour cream and mozzarella cheese and forget the bacon. It is very good and even my picky husband liked it. You may need to add a little bit mare sour cream to the dip wet enough.
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