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Cheesy Spinach & Artichoke Dip
Contributed By: Rebecca | See all of Rebecca's recipes
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Rating: 5   Reviews: 6 See Reviews
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Active Time:  30 Minutes
Total Time:  1 Hour
Bacon and mozzarella add a new twist to this old favorite.
RECIPE INGREDIENTS
2 packages frozen chopped spinach
2 cans artichoke hearts (3-4 artichokes if you use fresh)
1 lb. bacon
3 tbls. mayo
8 oz. sour cream
1/2 of an onion- chopped
1 pkg shredded mozzarella cheese divided(if you want to change it up a little and add fresh mozzarella balls for a creamier, richer spread)
1/2 tea. garlic- minced
salt and pepper
Cheesy Spinach & Artichoke Dip Recipe at Cooking.com
DIRECTIONS
-fry up that bacon and let it cool then chop it up
-sautee spinach and take a dish towel dump the spinach inside and wring it out. Set aside
-in a mixing bowl add all other ingredients (1/2 the mozzarella), mix in spinach and bacon
-pour into a baking dish and add the rest of the mozzarella on top and bake for 20-30 minutes on 350 degrees
This is a thicker dip so use it as a spread with pita chips or triscuits
You can still use it as a dip with the traditional tortilla chips just make sure they are scoops or sturdy chips.
Enjoy, Even my kids eat it!!
Date Added: 11/30/2009
Spotlight Recipe Review See all 6 reviews »

Rating: 5
by: gerri, KY Reviewed: 11/10/2010
Julie in Va. See all of gerri's reviews »
You do not have to make this everyday--A special treat for the holidays--I would not give it a thumbs down--A big thumbs up
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