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Spring Hill Ranch Ground Beef Casserole

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Contributed By: William, NM | See all of William's recipes

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Reviews: 7 See Reviews

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Active Time:  20 Minutes
Total Time:  55 Minutes
Yield:  8 Servings

A simple yet delicious ground beef casserole with a little southwestern tang to it. It's a great base to start with and adjust or modify to your family's liking. Use a spicy salsa if you like, or add some chipotles.

RECIPE INGREDIENTS

1 pound small pasta (macaroni, medium shells, ziti, etc.)

1-1/2 pounds ground beef

1 15-ounce can black beans (recommend Bush's), drained and rinsed

1 14-ounce can diced tomatoes (fire roasted), drained

8 ounces grated cheese (Mexican 4-cheese or cheddar/mozzarella mix)

1 pound (16 ounces) salsa

DIRECTIONS

Step 1:

Preheat the oven to 350°. Coat a 9x13” casserole with shortening or non-stick spray.

Step 2:

Cook the pasta until a minute or two shy of being al dente. It will cook further later on.

Step 3:

Meanwhile, brown the ground beef in a large skillet. Drain off the grease. Add the black beans and diced tomatoes and warm through. Add the cooked pasta and toss to combine

Step 4:

Pour 1/2 of the meat mixture into the casserole dish. Layer 1/2 of the grated cheese, then 1/2 of the salsa. Repeat the process for the second layer.

Step 5:

Bake for 35 minutes. Serve with fresh, hot cornbread or warm flour tortillas.

Date Added: 02/24/2009

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Rating:

by: Linda

Reviewed: 03/15/2010

Recipe Review

Please proof the oven temperature and correct. I've not made this recipe but it sounds very good!

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Spring Hill Ranch Ground Beef Casserole

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