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Steak-and-Boursin-Wrapped Bells

Source: © EatingWell Magazine
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Rating: 3.5   Reviews: 3 See Reviews
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Active Time:  10 Minutes
Total Time:  10 Minutes
  16 pieces
For an even quicker preparation, try deli roast beef.
16 thin slices grilled steak, such as filet mignon (about 8 ounces)
1 cup light Boursin cheese, divided
4 ounces thinly sliced bell pepper
Steak-and-Boursin-Wrapped Bells Recipe at
Spread each steak slice with 1 teaspoon Boursin cheese and top with bell pepper slices. Roll the steak around the bell pepper slices.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   16 pieces
Calories: 37
Fat. Total: 2g
Protein: 5g
Carbohydrates, Total: 1g
Fat, Saturated: 1g
% Cal. from Fat: 49%
Cholesterol: 13mg
Sodium: 34mg
Spotlight Recipe Review See all 3 reviews »

Rating: 3
by: Sheila Reviewed: 08/26/2012
Steak & Boursin Wrapped Bells
This sounds marvelous, but doesn't say temperature or how long to cook it. That would be very helpful to me. I'm sure it's not that rare that you don't cook it. I love Boursin Cheese. I'm looking forward to fixing it.
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