SHOP

VALUES

GIFTS

RecurringSUBSCRIPTION

RECIPES

COMMUNITY

Cart | Track Order | Help

All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail

RECIPE SEARCH

BROWSE: Recipes | Collections | Menus

By Category

By Main Ingredient

By Convenience

By Cuisine

By Occasion

By Diet

More Recipe Links

Cooking.com Shopping Ideas For You

Everyday Pan with Glass Lid by Calphalon

$139.99 $49.99

Skillet Set by Calphalon

$224.95 $59.99

Ultra Wide Mouth Food Processor by KitchenAid

$229.95 $159.99

Recipe & Cooking Community

Chatter In the Cooking Forum

Staples for the freezer
All my spices and herbs, flours, icecream( hee hee),nuts, yeast, ice cubes, and shredded cheeses like mozzarella for pizza.

homemade yogurt
Yummy, Barb. And I passed that info along--thanks!

substitute for fresh ginger?
I keep a piece in damp sand in a plant pot:) Yeah, that ginger is good for stomach upset, too. If it still tastes good, gor for it, without--as you...

+ More discussions in the Forum

Join Us on
Facebook

Join Us on
Twitter

Sweepstakes, Specials & Fun Stuff

Daisy® Sour Cream Sweepstakes
Enter to win $100 to spend on Cooking.com!

Pillsbury® Crescent Weekday Meals
"Like" your favorite easy dinner recipes.

Winter Recipe Gallery from Circulon
"Like" your favorite comfort recipes.

Don't Miss...

Football Sunday Recipes: Winning appetizers from Daisy® Sour Cream.

Easy Dinner Recipes: A little crunch goes a long way with California Almonds.

Steamed Vegetable Ribbons

Print Full

Source: © EatingWell Magazine

Recipe						Save Recipe		view my favorites		email recipe to a friend

Rating: Be the first to rate this recipe!

Rate/Review this Recipe

Active Time:  15 Minutes
Total Time:  20 Minutes
Yield:  4 servings, about 1 cup each

Graceful ribbons of carrot and zucchini make a dramatic side dish that's surprisingly easy to make; just use a vegetable peeler to carve long paper-thin strips and steam until tender-crisp.

RECIPE INGREDIENTS

2 large carrots, peeled

3 small zucchini

2 teaspoons extra-virgin olive oil

2 teaspoons lemon juice, or to taste

1/4 teaspoon salt, or to taste

Freshly ground pepper to taste

Steamed Vegetable Ribbons Recipe at Cooking.com

EatingWell Free Trial Issue!

You May Also Like

Chickpea Salad With Fresh Herb Vinaigrette

See More Similar Recipes »

DIRECTIONS

With a swivel vegetable peeler, shave carrots lengthwise into wide ribbons. Repeat with zucchini, shaving long, wide strips from all sides until you reach the seedy core. Discard the core.

Bring 2 inches of water to a boil in a large saucepan fitted with a steamer basket. Add the carrots; cover and steam for 2 minutes. Place the zucchini over the carrots; cover and steam until the vegetables are just tender, 2 to 3 minutes more. Transfer the vegetables to a large bowl. Toss with oil, lemon juice, salt and pepper. Serve immediately.

Part of These Recipe Collections

Find Similar Recipes »

Local Garden: Spring Sides

Nutrition Facts per Serving
Yield: Yield: 4 servings, about 1 cup each

Calories:

Sodium:

179mg

Fiber:

Carbohydrates, Total:

Protein:

% Cal. from Fat:

53%

Fat. Total:

Recipe error? Contact customer service.

Recipe Quick Links

Recipes

Chicken Recipes

Cookie Recipes

Dessert Recipes

Easy Recipes

Appetizer recipes	Dessert recipes	Sandwich recipes
Beverage / Cocktail recipes	Dip / Condiment recipes	Sauce recipes
Bread recipes	Frozen Dessert recipes	Seasoning / Rub recipes
Breakfast recipes	Kid Favorite recipes	Side Dish recipes
Brunch recipes	Lunch / Light Main recipes	Snack recipes
Cake recipes	Main Course / Dinner recipes	Soup recipes
Casserole recipes	Pie / Tart / Crumble recipes	Spicy recipes
Comfort Food recipes	Salad recipes	Stew recipes
Cookie recipes	Salad Dressing recipes

Beans recipes	Fruit recipes	Poultry recipes
Beef recipes	Game recipes	Rice recipes
Cheese recipes	Green Vegetables recipes	Shrimp / Shellfish recipes
Chicken recipes	Lamb recipes	Tofu / Soy recipes
Chocolate recipes	Nuts recipes	Turkey recipes
Dairy recipes	Pasta / Noodles recipes	Vegetables recipes
Eggs recipes	Pork recipes	Whole Grains recipes
Fish recipes	Potatoes recipes

Easy recipes	No Cook recipes	Quick recipes
Freezable recipes	One-Dish Meal recipes	Serves Two recipes
Make Ahead recipes	Pantry Friendly recipes

African recipes	Indian / South Asian recipes	North American recipes
Asian recipes	Italian recipes	Other Ethnic recipes
Cajun / Creole recipes	Japanese recipes	Scandinavian recipes
Caribbean recipes	Jewish recipes	Southern / Soul recipes
Chinese recipes	Korean recipes	Southwestern recipes
Eastern European recipes	Latin American recipes	Spanish / Portuguese recipes
English / Irish / Scottish recipes	Mediterranean recipes	Swiss recipes
European recipes	Mexican recipes	Thai recipes
French recipes	Middle Eastern recipes	Vietnamese recipes
German / Austrian recipes	Moroccan recipes	World recipes
Greek recipes

Baby Shower recipes	Father's Day recipes	Other Holidays recipes
Back to School recipes	Football Party recipes	Passover recipes
Birthday recipes	Fourth of July recipes	Picnic recipes
Bridal Shower recipes	Halloween recipes	Ramadan recipes
Chinese New Year recipes	Hanukkah recipes	Rosh Hashanah recipes
Christmas recipes	Kwanzaa recipes	St. Patrick's Day recipes
Cinco de Mayo recipes	Mardi Gras recipes	Tea Party recipes
Cocktail Party recipes	Mother's Day recipes	Thanksgiving recipes
Cookout / BBQ recipes	New Year's recipes	Valentine's Day recipes
Easter recipes

Healthy Weight recipes	Lower Carbohydrate recipes	Non-Dairy recipes
Heart-Healthy recipes	Lower Cholesterol recipes	Vegan recipes
Higher Fiber recipes	Lower Fat, Saturated recipes	Vegetarian / Meatless recipes
Higher Protein recipes	Lower Fat, Total recipes	Wheat-Free recipes
Lower Calorie recipes	Lower Sodium recipes