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Strawberry Sorbet

Source: Outdoor Entertaining
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  25 Minutes
Total Time:  3 Hours 25 Minutes
  Serves 6
2 cups strawberries
2 cups  water
1/2 cup superfine sugar
1 tablespoon lemon juice
2 egg whites
Strawberry Sorbet Recipe at
Combine strawberries and water in a saucepan, bring to a boil. Reduce heat and simmer 15 minutes. Add sugar and stir constantly over heat, without boiling, until sugar dissolves. Cool mixture. Stir-in lemon juice.

Place mixture in the bowl of a food processor and process until smooth. Pour mixture into a rectangular pan 13 X 9 in and freeze until partly set - about 1 hour. Remove mixture to bowl of a food processor, add egg whites and process until combined. Return to pan, cover and freeze.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 85
Sodium: 19mg
Fiber: 1g
Carbohydrates, Total: 20g
Protein: 1g
% Cal. from Fat: 0%
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Gay Reviewed: 04/30/2009
too hard
I thought this recipe was too hard to make given the small amount that it yielded. I also couldn't scoop it into a ball easily, and it melted super fast as soon as it hit the bowl. I removed the seeds with a wire mesh strainer because who wants seeds in their sorbet? This recipe can be doubled, and it doesn't need superfine sugar, granulated sugar is fine because it disolves in cooking. I won't keep this recipe or make it again.
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