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Stuffed Jalapenos

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Contributed By: Marcia, NC | See all of Marcia's recipes

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Active Time:  1 Hour
Total Time:  1 Hour 30 Minutes
Yield:  50 Halves

Great appetizer for ALL occasions!

RECIPE INGREDIENTS

25 jalapeno peppers

2 cups (8 oz.) shredded cheddar cheese

8 oz. cream cheese, softened

1 tsp. Italian Seasoning

3 eggs

2 1/2 Tbl. milk

Italian seasoned bread crumbs, finely crushed

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DIRECTIONS

Cut peppers in half. Remove seeds and membranes.

Stir together cheddar cheese, cream cheese and Italian seasoning in a large mixing bowl.

Spoon cheese mixture into each pepper half.

Beat together eggs and milk in a 4 cup plastic container.

Place 4 or 5 peppers at a time in egg mixture. Cover and shake to coat.

Place enough bread crumbs in a 4 cup plastic container to coat peppers.

Move peppers from egg mixture to bread crumbe. Cover and skake to coat. Add crumbs to container as needed.

Place prepared peppers on 2 large baking sheets covered with aluminum foil.

Bake at 325 degrees for 30 minutes.

Note: Wear plastic gloves when handling peppers.

Date Added: 11/03/2009

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Stuffed Jalapenos

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