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Stuffed Jalapenos

Contributed By: Marcia, NC | See all of Marcia's recipes
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Active Time:  1 Hour
Total Time:  1 Hour 30 Minutes
Yield:  50 Halves
Great appetizer for ALL occasions!
RECIPE INGREDIENTS
25 jalapeno peppers
2 cups (8 oz.) shredded cheddar cheese
8 oz. cream cheese, softened
1 tsp. Italian Seasoning
3 eggs
2 1/2 Tbl. milk
Italian seasoned bread crumbs, finely crushed
Stuffed Jalapenos Recipe at Cooking.com
DIRECTIONS
Cut peppers in half. Remove seeds and membranes.


Stir together cheddar cheese, cream cheese and Italian seasoning in a large mixing bowl.


Spoon cheese mixture into each pepper half.


Beat together eggs and milk in a 4 cup plastic container.


Place 4 or 5 peppers at a time in egg mixture. Cover and shake to coat.


Place enough bread crumbs in a 4 cup plastic container to coat peppers.


Move peppers from egg mixture to bread crumbe. Cover and skake to coat. Add crumbs to container as needed.


Place prepared peppers on 2 large baking sheets covered with aluminum foil.


Bake at 325 degrees for 30 minutes.


Note: Wear plastic gloves when handling peppers.


Date Added: 11/03/2009
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