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Swedish Pineapple Cake
Contributed By: Nancy, TX | See all of Nancy's recipes
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Rating: 3.5   Reviews: 3 See Reviews
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Active Time:  25 Minutes
Total Time:  1 Hour 20 Minutes
Basic pantry staples and fast and easy preparation are turned into a very moist, delicious cake. This cake has become a family favorite and is requested by everyone when talk turns of birthday cake choices. Even better the day after.
RECIPE INGREDIENTS
CAKE:
2 cups sugar
1 large can crushed pineapple
1 teaspoon soda
1 teaspoon vanilla
2 cups flours
1 cup chopped pecans
ICING:
1 - 8 ounce package cream cheese, softened
1 stick margarine, softened
3/4 cup sugar
1 cup chopped pecans
DIRECTIONS
CAKE:
In large bowl, mix all cake ingredients thoroughly by hand.
Pour into ungreased 13" x 9" glass cake pan.
Bake at 350 degrees for 40-45 minutes.
ICING:
Put cream cheese, margarine, and sugar in food processor and process until smooth.
Add chopped nuts and process until mixed.
Allow cake to cool for 5-10 minutes, then pour icing on cake and spread evenly.
Date Added: 10/28/2009
Spotlight Recipe Review See all 3 reviews »

Rating: 1
by: E Reviewed: 07/06/2011
I couldn't bake this cake
What is a large can of pineapple? Recipes should designate what size can or the number of ounces
0 people gave this Cheers. Click here to Cheer this review. Report Violation
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