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Yield: Serves 4
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| Finalist in the "Handheld Kid Pleasers" category of the 2003 National Beef Cook-Off. |
RECIPE INGREDIENTS
| 1 pound ground beef chuck |
| 4 teaspoons worcestershire sauce |
| 4 canned pineapple slices |
| Salt |
| 12 Hawaiian sweet or small dinner rolls, split |
| Lettuce |
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| For the Sauce: |
| 1/4 cup barbecue sauce |
| 1/4 cup pineapple preserves |
| 1 tablespoon packed brown sugar |
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DIRECTIONS
Combine ground beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into twelve 1/2-inch thick mini patties.
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Combine sauce ingredients in small saucepan; bring to a boil, stirring frequently. Remove from heat.
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Place pineapple slices on rack in broiler pan so surface of pineapple is 3 to 4 inches from heat. Broil 3 to 4 minutes, turning once and brushing with sauce. Remove pineapple; keep warm. Place patties in broiler pan so surface of beef is 3 to 4 inches from heat. Broil 7 to 8 minutes to medium (160 degrees F) doneness, until not pink in center and juices show no pink color, turning halfway through and brushing with sauce. Season with salt, as desired.
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Cut each pineapple slice into thirds. Line bottom of each roll with lettuce; top with burger, then with a slice of pineapple. Close sandwiches.
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Recipe reprinted by permission of txbeef.org. All rights reserved.
Date Added: 01/01/2008
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| Part of These Recipe Collections |
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