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Tagliatelle with Zucchini Flowers and Shrimp
Source: The Italian Gourmet
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Active Time:  15 Minutes
Total Time:  15 Minutes
Yield:  Serves 4
This is one of the most modern and interesting examples of the Ligurian combination of vegetables with seafood.
RECIPE INGREDIENTS
1 shallot, finely chopped
2 tablespoon olive oil
3 tablespoon butter
8 large shrimp (king prawns), peeled
12 zucchini flowers, cut into thin strips
1/2 cup heavy cream
10 oz tagliatelle
salt and freshly ground pepper
Tagliatelle with Zucchini Flowers and Shrimp Recipe at Cooking.com
DIRECTIONS
In a skillet, cook the shallot with the olive oil and butter. As soon as it browns add the shrimp and cook for 4 minutes.
Add the zucchini flowers and toss. Taste for salt and pepper.
Gently stir in the cream to finish, then turn off the heat.
Cook the pasta in boiling salted water until al dente; drain. Dress with the prepared sauce and serve.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Serves 4
Calories: 346
Fat. Total: 27g
Fiber: 1g
Carbohydrates, Total: 19g
Sodium: 623mg
% Cal. from Fat: 70%
Cholesterol: 109mg
Protein: 7g
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