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Tahini Sauce

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Source: Food & Wine

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Active Time:  5 Minutes
Total Time:  5 Minutes
Yield:  Makes about 1 1/4 cups

Tahini sauce always accompanies falafel; it's also traditional for dressing simple plates of fried, broiled or roasted fish. The sauce lends a platter of steamed or roasted vegetables a spark of flavor and richness they might lack on their own.

RECIPE INGREDIENTS

1/2 teaspoon minced garlic

1 cup tahini

Fresh lemon juice

Salt

Other necessary recipes:
Falafel

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DIRECTIONS

In a bowl, stir the garlic into the tahini. Add water, 1 teaspoon at a time, until the sauce has the consistency of thick cream. Add lemon juice until the sauce is pleasantly tangy and season with salt.

MAKE AHEAD: The sauce can be refrigerated for up to 3 days.

Serving size = 2 tablespoons

Nutrition Facts per Serving
Yield: Yield: Makes about 1 1/4 cups

Calories:

137

Sodium:

18mg

Fiber:

Carbohydrates, Total:

Protein:

% Cal. from Fat:

79%

Fat. Total:

12g

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