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Thai-style Curried Chicken Skewers

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Source: Chicken - Cooking with Style

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Active Time:  20 Minutes
Total Time:  20 Minutes
Yield:  Serves: 4

RECIPE INGREDIENTS

12 skewers

2 pounds boneless, skinless chicken breasts

2 tablespoons oil

For the Curry paste:

1/2 onion, chopped

3 cloves garlic, crushed

2 tablespoons chopped fresh lemongrass

1 tablespoon chopped fresh coriander roots

1 teaspoon chopped fresh chili pepper

1 teaspoon grated fresh ginger

1 teaspoon grated lime zest

1 tablespoon Thai fish sauce

1 tablespoon paprika

1/2 teaspoon cumin seed

2 cups unsweetened coconut milk

1 tablespoon chopped fresh cilantro

Thai-style Curried Chicken Skewers Recipe at Cooking.com

DIRECTIONS

If using bamboo skewers, soak them in water for several hours before using to prevent burning.

Cut the chicken into long, thin strips and thread onto the skewers.

FOR THE CURRY PASTE:
Blend or process all ingredients until smooth.

Heat the oil in a large shallow pan, add the skewers in batches, and cook on both sides until lightly browned and tender (about 8 minutes); remove from pan. Reheat pan, add the curry paste mixture and cook, stirring, until fragrant (about 2 minutes). Add the coconut milk and cilantro and stir until heated through.

Serve the skewers and sauce with jasmine rice, if desired.

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008

Nutrition Facts per Serving
Yield: Serves: 4

Calories:

600

Fat. Total:

40g

Fiber:

Carbohydrates, Total:

11g

Sodium:

476mg

% Cal. from Fat:

60%

Cholesterol:

125mg

Protein:

49g

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