| 3 ripe organic avocados, peeled and pitted |
| 1 medium ripe tomato, diced (optional) |
| 1/4 cup fresh cilantro, finely chopped |
| 1/4 cup red onion, finely chopped |
| 1/2 teaspoon minced garlic |
| 4 dashes Texas Champagne Cayenne Pepper Sauce |
| 1/2 teaspoon ground cumin |
| parsley, chopped fine (optional for garnish) |