What's better than cheese? Three types of cheese — like in these delicious baked appetizers made using Pillsbury® crescent dinner rolls.
- 1 can (8 ounces) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 ounces) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
- 3 slices (1 ounce each) cheddar cheese
- 3 slices (1 ounce each) Monterey Jack cheese
- 1/4 cup shredded Italian cheese blend
- 1/4 teaspoon Italian seasoning
Preheat oven to 375 degrees F.
Separate or cut the dough into 2 long rectangles (if using crescent rolls, press perforations to seal). Place on an ungreased cookie sheet; press into a 12 x 8-inch rectangle.
Place the cheddar and Monterey Jack cheese down one side of the dough. Fold the dough over the cheese; pinch the edges to seal. In a bowl, mix Italian cheese and seasoning; sprinkle on top of the dough.
Bake for 12 to 15 minutes.
Recipe reprinted by permission of Pillsbury&reg;. All rights reserved.
nutrition information per serving
270 calories; 18g total fat; 30mg cholesterol; 500mg sodium; 15g carbohydrates; 0g fiber; 11g protein
These nutrition facts are calculated according to the ingredients listed in this recipe. Any substitutions will change these facts. Although we strive for accuracy, please note that food manufacturers occasionally change their food formulas, which could affect the calculations as shown.
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