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Tropical Barbecued Pork Ribs

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Source: Gatherings & Celebrations

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Active Time:  1 Hour 55 Minutes
Total Time:  2 Hours 10 Minutes
Yield:  Makes 4 servings

RECIPE INGREDIENTS

2 1/2 teaspoons kosher salt

1 teaspoon freshly ground black pepper

2 teaspoons ground allspice

3 pounds pork ribs

2 tablespoons vegetable oil

1 medium onion, sliced

4 medium cloves garlic, sliced

1 tablespoon minced fresh ginger

1/2 teaspoon crushed red pepper flakes

3/4 cup pineapple juice

2 tablespoons molasses

2 tablespoons dark rum

2 cups canned tomatoes with their juice

Tropical Barbecued Pork Ribs Recipe at Cooking.com

DIRECTIONS

Preheat the oven to 325 degrees, or build a small to medium fire on one side of a large outdoor grill

Mix 2 teaspoons of the salt, plus the pepper, and the allspice in a small bowl. Rub the ribs all over with this seasoning mix. Lay the ribs on a pan in the center of the oven or on the side of the grill away from the fire. Cover the ribs. The idea is to cook them with the gentle indirect heat of the fire. Cook the ribs for 1 hour, tending the fire as needed.

TO MAKE THE SAUCE: Heat the oil in a medium saucepan, add the onion, garlic, ginger, and pepper flakes, and cook over medium heat for 15 minutes, or until the onions are soft. Add the pineapple juice, molasses, rum, tomatoes, and the remaining 1/2 teaspoon salt, and simmer for 15 to 20 minutes. Puree the sauce in a blender or food processor until smooth.

After the ribs have cooked for an hour, raise the heat of the oven to 450 degrees or stoke the coals for a hotter fire. Paint the ribs with the barbecue sauce and cook for 30 to 40 minutes, basting frequently and adding more sauce as needed. The ribs should have a dark golden glaze and the meat should be tender and completely cooked. Slice the ribs and serve warm.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008

Part of These Recipe Collections

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All Fired Up: Backyard Barbecue Ribs

Nutrition Facts per Serving
Yield: Makes 4 servings

Calories:

1146

Fat. Total:

88g

Fiber:

Carbohydrates, Total:

24g

Sodium:

1619mg

% Cal. from Fat:

69%

Cholesterol:

265mg

Protein:

60g

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