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Tuna Pasta Salad

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Source: Cooking.com

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Active Time:  15 Minutes
Total Time:  20 Minutes
Yield:  Serves 1

Here's where some leftover pasta and a well-stocked pantry come into play.

RECIPE INGREDIENTS

2 cups cold, cooked penne, rotini, or rigatoni pasta

1 (3 ounce) can chunk light tuna, drained

2 teaspoons capers, rinsed and drained

6 cherry tomatoes, halved

1 tablespoon minced fresh parsley

2 tablespoons basil-infused olive oil

Salt and freshly ground pepper, to taste

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DIRECTIONS

In a medium bowl, combine the pasta, tuna, capers, tomatoes, and parsley. Add the olive oil and mix. Add salt and pepper, to taste. Place in a container with a tight-fitting lid, ready for the lunch box. Refrigerate until ready to eat.

Recipe created exclusively for Cooking.com by Diane Morgan

Nutrition Facts per Serving
Yield: Yield: Serves 1

Calories:

879

Fat. Total:

31g

Fiber:

Carbohydrates, Total:

110g

Sodium:

517mg

% Cal. from Fat:

32%

Cholesterol:

26mg

Protein:

42g

Recipe error? Contact customer service.

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