Checkout  Cart | Track Order | Help
  All Recipes | Recipe Search | Submit a Recipe | Free Recipe E-Mail
BROWSE:  Recipes | Collections | Menus
By Category
By Main Ingredient
By Convenience
By Cuisine
By Occasion
By Diet
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You
Everyday Pan with Glass Lid Everyday Pan with Glass Lid by Calphalon
Star Rating
$139.99 $49.99
Everyday Pan with Stainless Steel Lid Everyday Pan with Stainless Steel Lid by Calphalon
Star Rating
$139.99 $49.99
Kid-Friendly Polliwog Knife Set Kid-Friendly Polliwog Knife Set by Rachael Ray from Furi
Star Rating
$19.95
Recipe & Cooking Community
Join Us on
Facebook
Join Us on
Twitter

Tuna and Citrus Salad
Source: Salads -- Cooking With Style
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  50 Minutes
Yield:  Serves 4
RECIPE INGREDIENTS
10 oz red potatoes
1 tablespoon olive oil
7 oz fresh tuna fillet
2 large oranges
1 small grapefruit
1 red onion, sliced into rings
1/2 cup green olives
1/4 cup loosely packed fresh coriander (cilantro) leaves
Dressing:
2 tablespoons fresh lime juice
2 tablespoons fresh orange juice
1 tablespoon red wine vinegar
2 tablespoons extra virgin olive oil
1 small red chili, seeded and finely chopped
Tuna and Citrus Salad Recipe at Cooking.com
DIRECTIONS
Cook the potatoes whole, with their skins on, in boiling salted water until tender, about 20 minutes. Drain and let cool.
Heat the olive oil in a small frying pan and cook the tuna until it is just cooked through, 3-5 minutes on each side, according to taste. Drain on paper towels and set aside to cool.
Peel the oranges and grapefruit. Remove all pith and cut into segments.
Dressing: Combine all the dressing ingredients in a small bowl and whisk together thoroughly.
Cut the cooled potatoes into bite-size pieces. Break the tuna into small chunks.
Combine all the salad ingredients in a large bowl and pour on the dressing. Carefully toss to coat.
Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield: Yield:  Serves 4
Calories: 305
Fat. Total: 14g
Fiber: 5g
Carbohydrates, Total: 33g
Sodium: 535mg
% Cal. from Fat: 41%
Cholesterol: 23mg
Protein: 15g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 
Ordering:
Contact: Email Us | Call Us Toll-Free | More Help
Members: Sign In/Out | Account & Orders | Saved Recipes | Product Reviews | Wish List | Newsletters | Unsubscribe
Web Site: Shop |  Special Values | Gift Ideas | Wedding Registry | Recipes & More | Community | Site Map
©1998 - 2012 Cooking.com |  About Us | Terms of Use | Privacy | Recent Awards | Jobs | Affiliates | Advertising
Share this Page
Small Advertising Try Fine Cooking Magazine for quick, healthy and innovative recipes.