Tyra's Chicken Chili

In a small stock pot, sauté onion, celery, garlic, bell pepper, and jalapeno in olive oil and butter until soft. About 10 minutes. Add cooked chicken, mushrooms, chicken broth, white wine, beans, spices, adobo chili and sauce, green chilies, green salsa and lime juice. Bring to a boil, reduce heat, cover and simmer for 30 mins. Stir in 2 Tbsp. of sour cream, the ½ and ½ and pepper jack cheese. Add more salt and pepper if desired, to taste. Simmer 10 more minutes. Remove bay leaf. Spoon into bowls and garnish with sour cream and chopped fresh cilantro. Enjoy!